Dicky Barba - Founder of Casa Barú Rums - Fermentation and Disillation Specialist

Talk to sales Try for Free

Dicky barba

Montreal, Quebec, Canada

+91 xxxx xxxxx

[email protected]

965 followers

Timeline
Mar 2002 - Dec 2006
Fermentation Manager
Flor de Caña Rum
Nicaragua
Dec 2006 - Nov 2009
Process Engineer
Nicaragua Sugar Estates Ltd
Nov 2009 - Jan 2013
Production Manager
Alcoholes Finos Dominicanos S.A.
Mar 2013 - Jul 2017
Distillation & Commercialization Specialist
Diageo
Aug 2017 - Jan 2022
Technical Manager - Biofuels & Distilled Spirits
Lallemand
Current Company
Sept 2017 - now
Founder & Operations Director
Casa Barú
Nov 2022 - May 2023
Technical Manager - Spirits
Fermentis by Lesaffre
About me
Founder of Casa Barú Rums - Fermentation and Disillation Specialist
Education
- Universidad nacional de ingeniería
  1992 - 2000
  Chemical engineer
Experience
- Flor de caña rum
  Mar 2002 - Dec 2006
  - Fermentation Manager
    Aug 2004 - Dec 2006
  - Process Engineer
    Mar 2002 - Aug 2004
- Nicaragua sugar estates ltd
  Dec 2006 - Nov 2009
  Process engineer
- Alcoholes finos dominicanos s.a.
  Nov 2009 - Jan 2013
  Production manager
- Diageo
  Mar 2013 - Jul 2017
  Distillation & commercialization specialist
- Lallemand
  Aug 2017 - Jan 2022
  Technical manager - biofuels & distilled spirits
- Casa barú
  Sept 2017 - now
  Founder & operations director
- Fermentis by lesaffre
  Nov 2022 - May 2023
  Technical manager - spirits
Licenses & Certifications
- Entrepreneurship 102: what can you do for your customer? honor code certificate
  Massachusetts institute of technology (mit)
  View certificate
- Marketing strategy certificate
  Cornell university
  View certificate
- Introduction to marketing certificate
  The university of british columbia
  View certificate