Dicky Barba

965 followers

Montreal, Quebec, Canada

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Timeline
About me
Founder of Casa Barú Rums - Fermentation and Disillation Specialist
Education
- Universidad Nacional de Ingeniería
  1992 - 2000
  Chemical Engineer
Experience
- Flor de Caña Rum
  Mar 2002 - Dec 2006
  - Fermentation Manager
    Aug 2004 - Dec 2006
  - Process Engineer
    Mar 2002 - Aug 2004
- Nicaragua Sugar Estates Ltd
  Dec 2006 - Nov 2009
  Process Engineer
- Alcoholes Finos Dominicanos S.A.
  Nov 2009 - Jan 2013
  Production Manager
- Diageo
  Mar 2013 - Jul 2017
  Distillation & Commercialization Specialist
- Lallemand
  Aug 2017 - Jan 2022
  Technical Manager - Biofuels & Distilled Spirits
- Casa Barú
  Sept 2017 - now
  Founder & Operations Director
- Fermentis by Lesaffre
  Nov 2022 - May 2023
  Technical Manager - Spirits
Licenses & Certifications
- Entrepreneurship 102: What can you do for your customer? Honor Code Certificate
  Massachusetts Institute of Technology (MIT)
  View certificate
- Marketing Strategy Certificate
  Cornell University
  View certificate
- Introduction to Marketing Certificate
  The University of British Columbia
  View certificate