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Mathieu Servaes

Mathieu Servaes

Laboratory Technician

location of Mathieu ServaesOrbe, Vaud, Switzerland

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  • Timeline

  • About me

    Laboratory Manager - Nestlé System Technology Center

  • Education

    • AgroParisTech - Institut des sciences et industries du vivant et de l'environnement

      2003 - 2007
      Doctor of Philosophy (PhD) Microbiology engineering - Fermentation

    • Institut national agronomique Paris-Grignon

      2000 - 2003
      Master of Science (MSc) Sciences for Biological and Food industries

  • Experience

    • Laboratoire Vétérinaire de Rungis

      Jul 2001 - Aug 2001
      Laboratory Technician

      Microbial quality Control, Detection of Vibrionaceae in shellfishes.

    • Lesaffre

      Jul 2002 - Sept 2002
      Internship

      Effect of malt process parameters on premature yeast flocculation in the brewery fermentation

    • Danisco Foods B.V.

      Sept 2003 - Sept 2006
      PhD Student

      PhD Student - Institut National de Recherce Agronomique (INRA), UMR Génie et Microbiologie des procédés Alimentaires, Thiverval-Grignon (78), France.Characterization of lactic acid bacteria physiological state to improve their acidification activity and their stabilization to freezing.

    • Nestlé

      Feb 2007 - now

      Improvement of probiotic bacteria yield and stability in production process and products

      • Research Laboratory Manager

        May 2021 - now

      • Food chemistry lab manager

        Jun 2017 - Apr 2021

      • Food Chemistry group leader

        Jun 2014 - May 2017

      • Associate Research Scientist

        Oct 2010 - Jun 2014

      • Postdoctoral Research Associate

        Feb 2007 - Oct 2010

  • Licenses & Certifications