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Thomas Murray

Thomas Murray

Waiter

Followers of Thomas Murray156 followers
location of Thomas MurrayOakham, England, United Kingdom

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  • Timeline

  • About me

    Technical Compliance Manager at Cakehead

  • Education

    • Queen Elizabeth School, Kirkby Lonsdale

      2009 - 2016
      Food Technology, Media Studies, Digital Photography & EPQ (A Levels)

    • Sheffield Hallam University

      2016 - 2020
      Bachelor of Science - BS Food and Nutrition

      2:1Level 6- Issues In Nutrition, Food & Nutrition Project, Food Perception & Consumer Behaviour, Food Quality Management & Food Innovation Consultancy ChallengeLevel 5 Modules- Nutrition Through The Lifecycle, Food Technology, People & Organisations In Context, Academic Research Skills & Food Product DevelopmentLevel 4 Modules- Nutrition In Context, Food Composition & Safety, Food & Ingredient Selection, Academic & Professional Skills, Business Analytics & Marketing… Show more 2:1Level 6- Issues In Nutrition, Food & Nutrition Project, Food Perception & Consumer Behaviour, Food Quality Management & Food Innovation Consultancy ChallengeLevel 5 Modules- Nutrition Through The Lifecycle, Food Technology, People & Organisations In Context, Academic Research Skills & Food Product DevelopmentLevel 4 Modules- Nutrition In Context, Food Composition & Safety, Food & Ingredient Selection, Academic & Professional Skills, Business Analytics & Marketing Communications Show less

  • Experience

    • The Plough at Lupton

      Jul 2013 - Dec 2014
      Waiter

    • The Royal Hotel

      Feb 2016 - Jan 2017
      Bartender/ Waiter

    • The Sun Inn Kirkby Lonsdale

      Jun 2017 - Jun 2018
      Front of House

    • Cakehead

      Jul 2018 - Aug 2019
      Food Technologist

      This role gave me a great insight into the food industry and allowed me to engage in numerous activities from product concept to product launch.- Experience in customer specification for Starbucks, Pret and Costa; factory outline specifications for third party manufacturing sites across the UK and ensuring ingredient specifications from suppliers are updated and legally compliant with BRC Global Standards- Managed and coordinated shelf life testing, depot panels, internal taste panels and water activity- documenting in technical data systems- Completed and maintained customer QCP reference sheets for developed products, ensured all process control sheets, recipes and methods were accurately recorded and updated throughout the development process - Produced all sample submission forms for customers- including nutritionals- Interdepartmental communication to obtain timely and accurate information into meaningful information- product specification, sample submission forms and outline specifications- Attendance at all initial internal “show and tell” meetings, all subsequent trials within the test kitchen and NPL discussions- Conducted competitor benchmarking, analysing new trends, competition in the market and documenting results for customers Show less

    • Sheffield Hallam Students'​ Union

      Sept 2019 - Apr 2020
      Equality & Diversity Officer of Food & Nutrition Society

    • Cakehead

      Jul 2020 - now
      Technical Compliance Manager

  • Licenses & Certifications

    • Full UK Driving Licence

      Driver and Vehicle Licensing Agency (DVLA)

    • Level 2 Award in Food Safety for Manufacturing (QCF)

      The Chartered Institute of Environmental Health
      Apr 2017