
Timeline
About me
Event Manager - Entrepreneur - Administrative Assistant - Organiser - Brand Owner - Lifelong Learner - Gardener - Food & Travel Enthusiast - Vegetarian
Education

Anadolu university
2016 - 2020Bachelor's degree public administration
Ankara university
2004 - 2006Associate's degree medical documentation and secretary
Anadolu university
2010 - 2012Associate's degree photography and camera
Experience

Ministry of education and culture
May 2007 - nowSchool secretary and documentationProviding secretarial and administrative support to the Administration, welcoming visitors to the school and providing directions around the building, maintaining student records and files, using computer database or filing system to update records as necessary, managing and updating school calendar, creating bond between staff, teachers and administration, writing reports, ordering new supplies of items including stationery.

Gondaras restaurant
Dec 2010 - Mar 2020Restaurant managerSupervising staff, planning menus, promoting and marketing the business, ordering supplies, handling customer enquiries and complaints, taking reservations, greeting and advising customers, keeping financial records, handling paperwork and social media management.

Crafts and vintage bazaar cyprus
Jun 2019 - nowFounder and event managerI am one of the three co-founders of the Crafts and Vintage Bazaar. Currently I am the organizer and manager of the events. My resposibilities are: bringing the producers, artists, brand owners together to create a bigger market for sales, supporting branding and marketing of the individual brands, organising the promotions, consultation with local organizations for site planning, following up the growth of organisation and social media.Crafts and Vintage Bazaar also known by being sustainable fashion supporter and creates opportunity for vintage stalls and brands in all its events. Show less

1. deutcshes kartoffel hotel lüneburger heide
Aug 2022 - Aug 2022Summer internshipDuring the intership, I assist in the Chef to prepare daily open buffet breakfast for the hotel customers. My responsibilities were to oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available and provide any other guest services. Also to manage the buffet and stocks.

Silverpot
Oct 2022 - Feb 2023FohGreeting guests, taking-managing reservations, managing waiting list, managing the seating chart, seating guests, informing guests about the place, daily offers and the menu.

Cafe bravo berlin
May 2023 - Feb 2024Foh - barista - service supervisorWelcoming quests, managing-organising seating plan, taking orders, hosting, service, special events set up, getting payments, coffee making, supervising staff for better service and hospitality.
Licenses & Certifications

Food for thought - erasmus plus - training course - kastellaun - germany
Magnet serbiaMar 2022
Inclusive leadership programme - erasmus plus - training course - nuremberg - germany
Europe4youthNov 2021
Listen - erasmus plus - training course - zakrzewo - gdansk - poland
Kobiety lodz - polandOct 2021
Entrepreneurship 4 change - erasmus plus -training course - qawra - malta
Ministry for gozoJan 2020
Breaking walls building bridges - erasmus plus - youth exchange - athens - greece - team leader
Eko ( entrepreneurship and social economy groupMar 2019
4equality - erasmus plus - youth exchange - alqueva - portugal - team leader
Apf alentejoSept 2018
Step up eu - erasmus plus - training course - bagnacavallo - italy -
Bel quel italyMar 2018
Social mediation in practice
Uclan cyprusNov 2019
Languages
- enEnglish
- grGreek
- tuTurkish
- geGerman
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