Chelody Roets

Chelody Roets

Operations

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location of Chelody RoetsCity of Johannesburg, Gauteng, South Africa

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  • Timeline

  • About me

    Senior Sous Chef at Septimo

  • Education

    • High School Bekker Magaliesberg

      -
      AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES
    • HTA School of Culinary Arts- Randburg

      2010 - 2011
      National Certificate Basic Food Preporation Culinary Arts/Chef Training
  • Experience

    • Wiesenhof

      Aug 2012 - Jun 2014
      Operations
    • Tsogo Sun

      Sept 2014 - Aug 2015
      Chef de parti
    • JEM Exclusive Catering & Events

      Sept 2016 - now
      Head Pastry of Pastry Department
    • Septimo Mandela Square Sandton

      Jul 2017 - now
      Exec Sous Chef

      Promoted From Head Pastry Chef to Sous Chef .

    • Septimo

      Jul 2017 - now
      Senior Sous Chef

      Ensures that cleanliness and hygiene in the department are of the highest possible standards and meet health department requirementsEnsures complete maintenance of kitchen and equipmentAssists with the taking of food stock three times a month to ensure the highest degree of accuracy in obtaining the food cost percentagesControls costs by monitoring wastage, shrinkage and food stock sheets to ensure the most recent prices are usedMonitors revenue

  • Licenses & Certifications

    • Professional cookery Certificate NQF 4 HTA

      HTA School of Culinary Art