Guilhem Jamin, EMBA, MScBioengineer Chemistry Food Science

Guilhem Jamin, EMBA, MScBioengineer Chemistry Food Science

Student Job

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location of Guilhem Jamin, EMBA, MScBioengineer Chemistry Food ScienceGembloux, Walloon Region, Belgium

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  • Timeline

  • About me

    Food Industry Leader with extensive business & technical expertise. Passionate driving Innovation, Sustainability and Health & Nutrition. Committed to transition the world to a more sustainable and healthier future.

  • Education

    • Cargill

      2021 - 2023
      Cargill Starches, Sweeteners & Texturizers Europe Mentoring Program 2021 Mentee in the Mentoring Program

      Activities and Societies: Assignment of 12 months as Mentee in the Cargill Mentoring Program 2021. The purpose of the Mentoring Program is to foster an environment of continuous learning through knowledge sharing, building trust and develop relationships across the organization strengthening our developmental networks and supporting the career development of the Mentee.

    • Wolters Kluwer

      2015 - 2015
      Influencing & Motivating Sales

      http://www.wolterskluwer.com/Pages/Home.aspx

    • Fincover

      2014 - 2014
      Finance for non-financial collaborators Finance, général

      Financial Key Performance Indicatorshttp://www.fincover.be/en/presentation.aspx

    • INtem Intervallsystem

      2014 - 2014
      INtem Limbic Sales Training Sales

      http://www.intem.de/training/limbic_sales_training/

    • Mercuri International

      2014 - 2014
      Essential Selling Skills Sales

      http://www.mercuri.net/

    • Gembloux Agro-Bio Tech

      2011 - 2011
      Quality management training

      Quality Management,HACCP, ISO 9001, ISO 14001, TQM, Risk Management

    • Gembloux Agro-Bio Tech - University of Liège

      2009 - 2011
      Master Bio-engineer Chemistry and Bio-industries, specialized purpose Magna Cum Laude / Grande Distinction / with Great Distinction

      MSc thesis (february 2011-august 2011)“Study of the triglycerides crystallization process in Spreads products”Unilever R&D Vlaardingen (Netherland)Granted by Beneo – Orafti AIGx Award 2010-2011Training includes courses about Biochemistry (chemistry of macromolecules, purification technics, concentration and separation technics), Bio-industries (microbiology, enzymology, fermentation industries), Analytical and Organic chemistry, Quality management &Logistics, Economics &… Show more MSc thesis (february 2011-august 2011)“Study of the triglycerides crystallization process in Spreads products”Unilever R&D Vlaardingen (Netherland)Granted by Beneo – Orafti AIGx Award 2010-2011Training includes courses about Biochemistry (chemistry of macromolecules, purification technics, concentration and separation technics), Bio-industries (microbiology, enzymology, fermentation industries), Analytical and Organic chemistry, Quality management &Logistics, Economics & Management, Food Sciences & Food industry (process engineering and technology of food processing industries, food physico-chemistry and formulations, water purification, lipotechny) and HealthCare (Molecular Biology, Genetic engineering, Immunology, Animal physiology, In Vitro culture). Show less

    • Collège St Guibert

      2000 - 2006
      CESB/High School degree Mathematics-Sciences
    • Quantic School of Business and Technology

      2021 - 2022
      Executive Master in Business Administration Business Administration and Management, General

      9 core concentrations covering Business Foundations, Accounting, Markets & Economies, Data & Decisions, Operations Management, Leading Organizations, Marketing & Pricing, Strategy and Finance.3 specialization concentrations covering Advanced Corporate-level Strategy, Strategic Thinking and Supply Chain & Operation.5 Cases studies covering Accounting, Markets & Economies; Leading Organization, Strategy and Finance.1 Capstone Project to build a Business Plan from A to Z for a start-up… Show more 9 core concentrations covering Business Foundations, Accounting, Markets & Economies, Data & Decisions, Operations Management, Leading Organizations, Marketing & Pricing, Strategy and Finance.3 specialization concentrations covering Advanced Corporate-level Strategy, Strategic Thinking and Supply Chain & Operation.5 Cases studies covering Accounting, Markets & Economies; Leading Organization, Strategy and Finance.1 Capstone Project to build a Business Plan from A to Z for a start-up business (subject: Diabetic Care Digital Technologies). Show less

    • Faculté universitaire des Sciences agronomiques de Gembloux

      2006 - 2009
      Bachelor Degree in Bio-engineering Agronomical Sciences & Biological Engineering Grande Distinction/with High honors
    • Sparkademy

      2021 - 2021
      Innovation Fundamentals Masterclass Innovation

      5 weeks Masterclass assignment in Innovation to set the Fundamentals of InnovationProgram:- Introduction to Innovation- Business Model Canvas- Value Proposition Canvas- Design Thinking & Ideation- Business Model Assessment- Define Assumptions and set a Test Plan - Prototype, Validate & Pivot- Business Model Shift- Building an Innovation Culture

  • Experience

    • Delhaize Group

      Jul 2003 - Aug 2005
      Student Job

      3 months in Cashier & Restocking

    • Malcourant Mecanics

      Jul 2006 - Jul 2008
      Student Job

      3 months in Manufacture of metal pieces for Industry & Customers

    • Unilever Research&Development Vlaardingen

      Mar 2011 - Aug 2011
      Intern in GDC/RDC Spreads & Dressings Department

      Study of the fat maters crystallization process and crystallization of triglycerides in Spreads products (emulsion type Water/Oil) - Optimization of the crystallization process (by Votator) and the fat phase formulation at lab scale by using different analytical techniques as XRD, pNMR, DSC, Spreading test, Polarized-light microscopy and Texturometry analysis - Valorization of a new kind of tropical grease native from West Africa Skills & knowledges:- Analytical technics (XRD, pNMR, DSC, Spreading test, Polarized-light microscopy and Texturometry)- Process & Product formulation Optimization Show less

    • Walloon Center of Industrial Biology - Gembloux Agro-Bio Tech - University of Liège

      Jan 2012 - Feb 2014

      Use of endogenous enzymes of enological interest from wine lactic acid bacteria for wine processing improvement.Isolation of wine Lactic Acid Bacteria (Oenococcus oeni) from Walloon vineyard. Production of wine bacteria and long time conservation trials. Screening of enzymatic activities for wine processing improvement (settling/filtration and wine aging). Study of malolactic activity. Production, purification and characterization of enzymes from wine bacteria. Implementation of enzymes from wine lactic acid bacteria and achievement of wine filtration and wine aging trials at large scale.Skills & Knowledges:- Technical skills:Microbiology (fermentation process technics in Bioreactors, enzymology (purification & concentration technics), freeze-drying technics,..), Monosaccharides & Fatty acids analysis technics (GC & HPLC)- Professional skills:project development (writing, submission, planning, lab experiments, data analysis, communication), oral & writing communication (meeting, reports, posters, popularization, conferences), supervision of master’s degree thesis & teaching Show less Project Synbiofor – Development & Formulation of a symbiotic basedon the combination of Lactic Acid Bacteria (LAB)/yeast and prebiotics(resulting from cracking of various products and co-products) as anew food ingredient for Food Industry and Health BenefitsSelection of Lactic Acid Bacteria (LAB) based on the ability to consume prebiotic substrates (polysaccharides, oligosaccharides or dietary fibre), to survive along the gastro-intestinal tractus and to endure formulation and packaging process (as freeze-drying,...). Show less

      • PhD student

        Jan 2013 - Feb 2014
      • Research scientist

        Jan 2012 - Jan 2013
    • BENEO Group (Group SüdZucker)

      Mar 2014 - Jun 2019
      Country Sales Manager Food - Eastern & Central Europe

      BENEO is part of the German Südzucker Group, the largest sugar producer in Europe. BENEO, specialized in the development and production of high quality nutritional ingredients from natural sources is represented in over 75 countries over the world. BENEO ingredients are present in several food applications: beverages, baby food, dairy, bakery, confectionary, cereals and soup to sauces. BENEO ingredients turn global megatrends – like healthy ageing, energy and weight management, digestive health and more – into successful food products. http://www.beneo.com/Key Achievements:- Was able to grow volume, turnover and gross margin by more than 60% in the region- Was able to engage, support and lead 5 commercial partners in the region- Was able to generate more than hundreds of new product launches in the region- Was able to lead cross-functional projects within the organization- Was able to lead strategic partnerships and strategic business development activities in the regionKey Responsibilities:•Manage the existing BENEO customer portfolio and develop a close cooperation with the distributors in Eastern Europe: motivate and lead your distributors Responsible for assigned markets: Poland, Hungary, Romania, Bulgaria, Croatia, Serbia, Slovenia,...•Drive Business Development activities (incl. new customers, new product ideas, new applications) and support the Global Strategic Accounts •Develop the annual and 5 year commercial and overall business plan for your region. •Achieve business targets. Manage trade receivables, including overdues, in cooperation with business controlling department •Perform accurate, concise and timely reporting activities on your business, your market and your competitors, including market intelligence information. Coordinate Commercial Technical Service activities and serve as POC with supply chain and sales administration departments •Develop and follow up of marketing activities in line with Group Marketing Show less

    • Cargill

      Jul 2019 - now

      As a Product Line Manager Nutritional & Specialties, I am accountable for the development and implementation of the Global Specialized Nutrition portfolio to support long term growth of our customers’ businesses globally and Cargill’s development into a specialty ingredient supplier.In this role, I am delivering growth for the business through defining the Nutritional & Specialties portfolio, new product innovation fulfilling on our health-driven value proposition as well as developing enhanced / differentiated market positioning for existing product portfolios. I am working closely with Commercial, Marketing, Global Pricing and R&I teams inSpecialized Nutrition at global and regional level to drive business implementation of launches and positioning of products and services in the Specialized Nutrition Portfolio. Show less Position Purpose:Proactively support the Segment/Product Line to build and execute the Segment/Product Line strategy, for a large, technically complex and strategic segment. Assist in leading the communication & execution for the product lines, including launches, SKU management. Independently liaise between the relevant functions, to proactively ensure the optimal value creation and return on investment through cross function collaboration; back-up/delegate for the S/PL managers as needed; and maintain a high level of product knowledge and expertise.Principal Accountabilities:Direct support to the PLM; support the build and execution of the Segment/Product Line (S/PL) strategy and delivery of the budgeted value creation.Product portfolio management including ensuring the coherence of the portfolio by application & functionality (including cross product line) ; in alignment with the S/PL strategy and plans; and including the segmentation of the portfolio into specialty, differentiated/mid value and commodity products and the creation of the value propositions for the specialty products.Product Lifecycle management, ensuring the coherence of the portfolio and specifically build the value proposition for our products; and lead SKU management in alignment with the S/PL strategy and plans Internal Liaison and Collaboration; primary liaison with all the relevant functions as Product Line technical expert to support the strategy build and execution.Assurance of Customer Satisfaction, support to Customer Needs & requests, support complaints,...Present & Position Cargill competitively through providing Product Line technical expertise Other assignments: * New Business Development & Application Lead Europe for a novel plant protein* European coordinator for the Scale It Up start-up accelerator challenge Alternative Proteins* Product Line Management Erythritol Europe* Business Development Lead Europe for EpiCor - Cargill dried yeast fermentate postbiotic Show less

      • Global Specialized Nutrition Product Line Manager Nutritional & Specialties - Cargill Food Solutions

        Sept 2023 - now
      • Product Specialist Sweeteners & Proteins - Cargill Starches, Sweeteners & Texturizers

        Jun 2020 - Sept 2023
      • Key Account Manager Gourmet & Distribution - Cargill Cocoa & Chocolate

        Jul 2019 - Jul 2020
  • Licenses & Certifications

    • Product Roadmapping Micro-Certification (PRC)

      Product School
      Dec 2024
      View certificate certificate
    • Product Strategy Micro-Certification (PSC)™️

      Product School
      Nov 2024
      View certificate certificate
    • Product-Led Growth Micro-Certification (PLGC)™️

      Product School
      Nov 2024
      View certificate certificate
  • Honors & Awards

    • Awarded to Guilhem Jamin, EMBA, MScBioengineer Chemistry Food Science
      Cargill CSST Recognition - "Making a difference for our customers" Cargill CSST Sep 2022 Recognition award in the category "Making a difference for our customers" for the Cargill Soluble Fibre team
    • Awarded to Guilhem Jamin, EMBA, MScBioengineer Chemistry Food Science
      Award "Beneo-Orafti 2011" for the MSc Thesis Beneo Nov 2011