Sean Rigg

Sean Rigg

Server

Followers of Sean Rigg216 followers
location of Sean RiggSan Diego, California, United States

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  • Timeline

  • About me

    Sales Manager - !MPROV Booze-Free Cocktials

  • Education

    • Northern Arizona University

      2009 - 2010

      Biochemistry

    • Arizona State University

      2012 - 2014
      Bachelor's Degree Dietetics and Clinical Nutrition Services

      Activities and Societies: Member of Phi Kappa Phi Honors Society. At ASU I studied biology, chemistry, and physiology to understand the effects of vitamins, minerals, and nutrients within the human body. Food service is another aspect of dietetics as many registered dietitians may be in charge of serving large volumes of people in a hospital or public school. Classes focused on food service production, management, and supply chain.

  • Experience

    • Pita Jungle

      Jun 2006 - Aug 2015
      Server
    • True Food Kitchen

      Aug 2015 - Feb 2017
      Server

      Guide customers through the menu while addressing specific dietary restrictions, requirements, and concerns. special care taken to accommodate guests with food allergies and intolerances to offer peace of mind and a delicious meal.

    • Sheehan Family Companies

      Feb 2017 - Dec 2019
      Sales Representative

      Develop rapport with assigned customer base and promote the good will of the company Successful sale, distribution and placement of products Prepare and present professional sales presentations to customers by combining both the company’s priorities and customers’ needs. Understand company pricing and product programming information on a monthly basis by maintaining accurate and up to date records. Proper merchandising of accounts with permanent and paper POS Effective accounts receivable collections within corporate credit policy Conduct promotions in accounts on a regular basis or when required Develop new accounts and new placements Handle customer inquiries regarding credit, delivery, product information and other inquiries as they arise Execute monthly goals as related to business activities Maintain a regular schedule of weekly appointments with accounts in assigned area Show less

    • 2 Towns Ciderhouse

      Dec 2019 - Jun 2022
      San Diego Sales Representative

      Planned a unique route on a weekly basis by utilizing reporting from iDig and tools from VIP and Karma to establish targeted accounts and execute quarterly sales goalsManaged and maintained distributor inventory levels by forecasting needs based on current inventory and depletion rates for over 50 unique items of package and draft among four different brandsActed as main point of contact with local chains as regional key accounts manager to submit new item forms, organize and execute programming, build creative and impactful displays, communicate distributor price changes, and develop rapport with all corporate buyersDeveloped and maintained excellent relationships with key accounts through regular visits, swag drops, and eventsWorked as a liaison between 2 Towns and wholesaler to ensure both parties were working together to achieve high volume per month and hit sales goals Show less

    • California Cider Company

      Jul 2022 - Mar 2023
      Southern California Market Manager
    • Improv Booze-Free Cocktails

      Mar 2023 - now
      Sales Manager

      Booze-free can cocktails that look, taste, and smell like a true alcoholic cocktail. For the ones who believe fun comes in all forms, there’s !MPROV Booze-Free Cocktails.We take the work out of mixing cocktails so you can sit back and have a good time. Our full-flavored, premium non-alcoholic cocktails taste like the real deal, but without the booze. They’re ready to enjoy if you’re going dry, and ready to spike if you’re not. The point is, we’re not here to judge, we’re here to help. We make the drinks, you call the shots.Free from snobbery. Free from complication. Free from alcohol. Free to have fun. Show less

  • Licenses & Certifications

    • Serve Safe Certified 2014

      National Restaurant Association
      Apr 2014