Ali Ghamloush

Ali Ghamloush

Food And Beverage Intern

Followers of Ali Ghamloush4000 followers
location of Ali GhamloushDoha, Qatar

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  • Timeline

  • About me

    W Hotel | Food & Beverage Supervisor: Hospitality & Operational Excellence | Inspiring Hospitality's Next Generation

  • Education

    • Islamic University of Lebanon

      2023 - 2025
      Bachelor's degree Hospitality Administration/Management
    • Lebanese University

      2020 - 2023
      Bachelor's degree Hotel/Motel Administration/Management
    • Lebanese University

      2018 - 2021
      Bachelor of Science - BS Chemistry
  • Experience

    • Kempinski Summerland Hotel & Resort Beirut

      Jul 2018 - Oct 2018
      Food And Beverage Intern

      My primary job included the following:Prepare the room and the tables for the service.- Offer a service of a quality.- Help to present the menus, daily specials, drinks etc …- Take orders from customers.- Serve and serve the dishes. Clear the tables if necessary.

    • Kempinski Summerland Hotel & Resort Beirut

      Apr 2019 - Oct 2019
      Food And Beverage Intern

      My job has advanced to include the following:- Check and manage stocks of raw materials.- Optimize the supply chain if necessary, in particular by signaling the products arriving out of stock.- Respect the health and safety rules in force at the establishment.

    • Kempinski Summerland Hotel & Resort Beirut

      Jun 2020 - Oct 2020
      Room Service Waiter

      My primary focus was on:- Increasing guest satisfaction through various means, for me by knowing the guest I can personalize the engagement and make the stay as comfortable as it gets- Helped food safety executive in executing the required task, such as spot checks on labels, seeing the personal hygiene and its derivatives- Practiced sales techniques to enhance sales.- Given Covid course on prevention and decreasing the infection.

    • Kempinski Summerland Hotel & Resort Beirut

      Mar 2022 - Sept 2023

      Main Job Tasks:- Ensure quality service in the dining room and serve meals- Use sales techniques (upselling and suggestive selling) to increase revenue, and create and personalize the customer experience.- In charge of HACCP application and implementation.-Comply with maintenance guidelines for the restaurant- Assist in retaining all reports related to IRD (HACCP reports, Log sheets, training sheets)- Help in people's orientation and development- Provide new sales techniques (new packages, new sales ideas) Show less

      • Reservation and Revenue Agent

        May 2023 - Sept 2023
      • In Room Dining Head Waiter.

        Jul 2022 - Sept 2023
      • Food and Beverage Server

        Jan 2021 - Jul 2022
      • Front Desk Representative

        Mar 2022 - Apr 2022
    • CMA CGM

      Sept 2023 - Apr 2024
      Junior Commercial Agent - Analyst
    • Kempinski Summerland Hotel & Resort Beirut

      Apr 2024 - Oct 2024
      Food And Beverage Supervisor
    • W Doha Hotel & Residences

      Nov 2024 - now
      Outlet Talent Coach

      In this role, I'll be responsible for developing and empowering our talented team members to deliver exceptional guest experiences.Key responsibilities include: * Talent Acquisition: Sourcing, screening, and hiring top-notch talent to strengthen our team. * Onboarding and Training: Designing and implementing comprehensive training programs to equip our team with the skills and knowledge they need to succeed. * Performance Management: Conducting regular performance reviews, providing constructive feedback, and setting clear development goals. * Employee Engagement: Fostering a positive and inclusive work environment through team-building activities, recognition programs, and open communication channels. * Talent Development: Identifying high-potential individuals and creating personalized development plans to support their career growth. Show less

  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Ali Ghamloush
      Employee Of the Month Of April Kempinski Apr 2021