Matt Colford

Matt Colford

Chef

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location of Matt ColfordSumas, Washington, United States

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  • Timeline

  • About me

    Food and Beverage Manager at Mt Baker Ski Area Inc

  • Education

    • Humboldt State University

      1992 - 1998
      Bachelor of Applied Science (B.A.Sc.) Botany/Plant Biology
  • Experience

    • Oyster Creek Restaurant

      Jan 2002 - Jan 2004
      Chef

      Ordering, baking, line cooking, day to day operations, Hiring

    • Milano's Pizzeria & Italian Grill

      Jan 2004 - Jan 2007
      Sous Chef

      Prepping and cooking for thousands of hungry pasta loving locals and tourists.

    • Mt Baker Ski Area Inc

      Oct 2007 - now
      Food and Beverage Manager

      Hiring, firing, ordering, scheduling, costing, menu development, people management, facilities management, kitchen/facilities design.

    • Sea Wolf Adventures, Inc

      Aug 2015 - Sept 2015
      Chef

      A small adventure/Eco-tour boat based in Gustavus Alaska. Worked for 4 weeks cooking for 17 people, providing high end cuisine using the best of Alaska's seafood. Provided breakfast, lunch, dinner, desserts and appetizers. Everything made from scratch including breads, buns, tortillas and deserts. Foraged wild mushrooms and seaweeds. Was also involved in general deck hand duties as well as piloting the boat.

  • Licenses & Certifications

    • CPR

      Mar 2016