Mike Lindal

Experience

• 

  Inland Empire 66ers

  Jun 2004 - Sept 2009

  Assistant Director Food & Beverage

  • Food & Beverage Operations Manager o Handled inventory control, restocking of areas, and shrinkage for the 5 concession areas.o Supervised game-day staff of over 130 and trained VIP staff of 20 to serve the VIP food areas.• Stadium Operations Coordinator o Handled setup for all non-baseball events with crowds of 13,000 or more.o Developed corporate picnic area and implemented training program to serve VIP picnics better.• Group Events Plannero Successfully generated new group sales by networking with local business ownerso Assisted in the planning of successful Education Days at the ballpark with local schools Show less

• 

  Rancho Cucamonga Quakes

  Jan 2006 - Jan 2008

  Operations of Concessions

  • Supervised daily setup of inventory items in 5 concession areas• Responsible for managing and maintaining inventory levels throughout 2007 season• Handled game-day ordering of products• Liaison for the Quakes Group Department and helped execute all corporate picnics and pre-sold food for corporate picnics and suite events.• Scheduled and oversaw game-day employee staff of 128 people.• Responsible for certification and proper documentation of all employees according to county health codes.• Trained game-day staff on all aspects of cleaning, set operations guidelines, customer service, risk management, and inventory control areas.• Increased sales by over $100,000 through proper stocking and game management skills Show less

• 

  Ontario Reign

  Oct 2008 - Mar 2009

  Mascot

  Part time Mascot as Blaze the Dragon & Churchie the Chicken

• 

  Kansas Coliseum

  Oct 2009 - Jan 2010

  Concessions Manager
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  INTRUST Bank Arena

  Jan 2010 - May 2011

  Concessions Manager

  • Oversaw all inventory control for 15,000 seat arena• Supervised 14 stands and all beer portables• Develop event work plans including scheduling and ordering, and assigns appropriate duties to subordinates

• 

  San Antonio Missions Baseball

  May 2011 - Sept 2018

  General Manager of Food & Beverage

  • Maintain cost and quality control standards• Analyze information concerning facility operation such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operationsCosting out menusDeveloping new groups areas for food & beverage

• 

  Amarillo Sod Poodles Baseball

  Oct 2018 - now

  General Manager of Food & Beverage

  Responsible for provided the highest level of culinary experience for HODGETOWN and the Sod Poodles fans