Sherif Gheith

Experience

• 

  Sheraton Heliopolis Hotel

  Oct 1979 - May 2006

  Food and Beverage Operations Manager

  Full Responsibilities for the food and beverage operation completely, reporting to the Deputy General Manager In charge for f&b department. 18 indoor specialized restaurants , and 22 restaurants including the outdoor during the summer season. { Operation, Services , Performance, Quality's and Hotel Service Stander. }

• 

  JW Marriott Hotel -Cairo-Egypt

  May 2006 - Jun 2007

  Asst. Director Of Food & Beverage

  Responsible of runing the food and beverage daily operation , extenive training of the service associates , assisted in the organization and operation of major banquets & outside caterings. i was very successfully planned and established Ramadan events and other F&B promotions .

• 

  EgyptAir In-Flight Services

  Oct 2009 - Nov 2011

  Chairman Consultant For Food & Beverage

  I was in charge for the kitchen operation , productions , standards & food quality . one of my duties is preparing menus for all kinds of trips at egypt air company , short &long trips including the crews meals.During my time at egypt air , we got the best airline company at Africa for food quality & presentation .

• 

  Grand Nile Tower Hotel - Cairo- Egypt

  Nov 2011 - Apr 2013

  Director Of Food & Beverage

  To review the concepts of all F&B outlets , Implement Grand Nile Tower brand standards, review all policies and procedures , re-train all employees, bring "flair" to the operation and increase revenue and profit .As well, I'm in charge for the hotel operation during the absence of the general manager .

• 

  Dreams Hotels and Resorts Egypt

  Aug 2014 - now

  Area Director of Food and Beverage

  To function as the Business Manager and Marketing Specialist for the food and beverage department, assisting the Area General Manager to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards of the hotels.{ Financial, Operational , Guest Service , Food & Beverage Products, Administration, Marketing and Employee Handling. Moreover , To assume the functions and responsibilities of Duty Manager in according with the Hotel's Duty Manager's Roster. Show less

• 

  Dreams Resorts Egypt - Sharm el Sheikh and Marsa Alam - Red Sea Resorts.

  Aug 2014 - now

  Area Director Of Food and Beverage

  * Change Management- Generates activity and seeks new challenges to improve work performance, Demonstrate an optimistic outlook and recovers quickly from failure.* commercial Awareness- Shows awareness of markets and ensures up-to-date knowledge of competitors, Demonstrates an awareness of new business opportunities and seizes and acts upon them is aware of financial issues such as profits and losses, identifies opportunities to reduce costs using the most cost-effective methods.* Decision Making.* Managing the work of others- Works with an orientation to the future, sets clear, appropriate,and well defined quality objectives.* Motivating and Influencing others.* Organization SAVVY.* People development.* Problem Development.* Strategic Orientation. Show less