Tammy Dunstan

Experience

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  US Air Force USA

  Apr 1983 - Sept 1991

  NCOIC, Squadron Administration

  I was a Squadron Administration Specialist. My duties varied but included the following: supply clerk, record clerk, payroll NCOIC, processed paperwork for TDY duties, and flight orders. I worked directly for the commander of the unit. Duties and responsiblities included the processing of paperwork related to personnel records, flight orders, the calendar of the commander of the squadron, email , letters related to promotions. The art of work as a team player is something that you achieve in business. Duties involved many administrative duties, including email, letter writing, maintain calender. In processing and out-processing of individuals. Maintained control of the the organization equipment and facilities. I rewrote the squadron books dealing with Administrative practices and twice achieved NCOIC of the Quarter award. Show less

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  McDonald's Lafayette Georgia

  Jun 1994 - Jan 1996

  Shift Supervisor

  Shift supervisor for the Night shift. Supervised approximately 22 people. Handled Cash drawer, count down of drawers, maintained the security of the restaurant.

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  Kentucky Fried Chicken, Fulenwinder Enter

  Jan 1996 - Nov 2002

  Asst Manager & Interim Store Manager 2 store locations

  I worked every area of this restaurant. Closed and opened the store. Ordered the truck on a weekly basis, posted and made the schedule for the week, maintained operational control of the money for the store and the facilities. Hired new personnel for the restaurant. Counseled personnel on performance issues. Responsible for many of the store basic duties related to Human Resources career field.

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  Restaurant Enterprises

  Mar 2001 - Feb 2003

  Cashier

  Handled cash orders. Responsible for cash control, counting drawers. Waiting on customers, minor housekeeping duties as required.

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  Smokeys BBQ Restaurant

  Mar 2001 - Feb 2003

  Cook

  Head cook in back of house. Responsible for menu. Ordering supply truck. Maintained food safety standards at all times. Responsible for the preparation of the plates to be served to be the customers. Cooked steaks to order. Prepared all food from scratch recipes.

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  Taco Bell Restaurant

  Mar 2002 - Oct 2002

  Line cook, cashier

  Assembly of product. Cash control. Minor Housekeeping duties as required.

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  Food Lion

  Feb 2003 - Jun 2007

  Deli Clerk, Cake Decorator

  Prepared Custom cakes• Assisted with deli clerk duties as needed

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  Shaw Industries

  Jun 2007 - Oct 2010

  Cabling Operator

  Performed doffing procedures such as identifying cones ready to be doffed, doffing packages of yarn, and replacing with an empty cone. Monitored twisting operations, checking for off-quality yarn, slack twists, and mixed yarn. Remove off-quality yarn from yarn packages. Flagged bad spindles for repair. Communicated with fixers in the event of a machine becoming inoperable. General housekeeping duties to maintain a clean and safe work environment.

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  McDonald's in Ringgold Georgia

  May 2012 - Jul 2015

  Manager Trainee/Crew Trainer

  As a crew member at McDonald's you work in various aspects of the restaurant as needed. With your main task to provide outstanding customer service to the persons that come into the restaurant and to insure that receive their order and that the food and all aspects of the preparation and food safety is maintained. I have worked the front counter, the service window, the grill line and maintain quality food safety standards at all time.

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  Mcdonalds Ringgold ga

  Jun 2015 - now

  Shift Manager