Rachel Fink, MS, RDN, LRD

Experience

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  Country Manor Assisted Living

  May 2019 - Jun 2021

  Dietary Assistant

  - Assist with the preparation and serving of meals to residents according to their dietary restrictions and preferences.- Ensure food is served at the appropriate temperature and in the correct portion sizes while adhering to prescribed diet.- Assist residents with menu selections and provide information about meal options.- Maintain cleanliness and organization in the kitchen and dining areas.- Wash dishes, utensils, and equipment used in food preparation and service.- Assist with inventory management, including stocking and rotating food supplies.- Follow food safety and sanitation guidelines at all times.- Provide excellent customer service to residents and their families. Show less

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  NDSU Dining

  Aug 2020 - Oct 2022

  Administrative Assistant

  - Assist in the development and implementation of menus that meet nutrition standards and dietary guidelines.- Assist in creating recipes and menus free from the top 9 food allergens. - Collaborate with the culinary team to ensure menu items are nutritious, appealing, and cost-effective.- Conduct nutrient analysis and menu planning using software programs.- Work with Registered Dietitians to address special dietary needs and preferences of clients.- Maintain accurate records and documentation related to menu planning and management. Show less

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  Sanford Health

  Jun 2021 - Aug 2021

  Foodservice Intern

  - Conduct safety and sanitation audits. - Present new product ideas and recommendation to managers with product demonstrations. - Assist in the preparation and service of meals for patients, staff, and visitors according to established procedures and standards.- Ensure food safety and sanitation practices are followed at all times.- Collaborate with the clinical nutrition team to ensure patient meal orders meet dietary restrictions and preferences.- Provide excellent customer service to patients, staff, and visitors.- Head food data base projects to manage food ingredients and allergens. Show less

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  North Dakota State University

  Aug 2021 - May 2023

  Graduate Teaching Assistant

  - Conduct research and gather resources to support course content.- Assist in grading assignments, exams, and other assessments according to established guidelines.- Provide constructive feedback to students to help them improve their understanding of course material.- Collaborate with the instructor to develop and implement strategies to enhance student learning.- Attend all class meetings and training sessions as required by the instructor or department.- Perform other duties as assigned by the instructor or department. Show less

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  Eventide Senior Living Communities

  Jan 2022 - Mar 2022

  Dietetic Intern

  - Assist Registered Dietitians in conducting comprehensive nutrition assessments for residents in long-term care facilities.- Develop and implement individualized nutrition care plans under the supervision of a Registered Dietitian.- Monitor residents' food intake and nutritional status, and report findings to the supervising dietitian.- Participate in nutrition education sessions for residents, families, and caregivers.- Assist with menu planning and modification based on residents' dietary needs and preferences.- Collaborate with the interdisciplinary team to ensure coordinated and effective nutrition care.- Maintain accurate and timely documentation of nutrition assessments, care plans, and interventions.- Participate in quality improvement initiatives related to nutrition care and resident outcomes. Show less

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  Clay County WIC

  Mar 2022 - May 2022

  Dietetic Intern

  - Assist with nutrition education and counseling for pregnant women, new mothers, infants, and young children.- Participate in WIC food package distribution and education sessions.- Help with administrative tasks such as data entry, record-keeping, and program outreach.- Collaborate with a multidisciplinary team to support the health and nutrition needs of WIC participants.- Gain valuable experience in public health nutrition and community outreach.- Completed the Every Mother Lactation Course (40 hours) Show less

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  Bethany Retirement Living

  Nov 2022 - May 2023

  Clinical Dietitan

  - Conduct nutritional screenings and use the nutrition care process for comprehensive assessments and MDS completion.- Provide personalized nutrition education, monitor meal/snack intake, and track resident progress.- Ensure timely follow-up and deliver excellent customer service on resident concerns.- Participate in state surveys and implement CMS regulations and guidelines.

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  U.S. Department of Veterans Affairs

  Jul 2023 - Dec 2023

  Health Technician

  - Spot Award Recipient for "going above and beyond"- Provide telephonic support to veterans on health information, appointments, and services.- Offer nutrition guidance to veterans and VA staff on prescribed diets.- Help veterans navigate the VA system and connect with resources.- Answer calls and respond to inquiries professionally.- Adhere to VA policies, procedures, and standards.- Participate in ongoing training to maintain proficiency.

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  Hy-Vee, Inc.

  Dec 2023 - now

  Corporate Dietitian

  - Provide 1:1 counseling sessions to clients using evidenced-based practice guidelines.- Present health and nutrition topics at events for employers and the community. - Expand clientele through self-marketing and worksite wellness outreach.- Lead professional meetings with businesses and organizations to promote dietitian services. - Conduct health screenings (finger prick) and interpret findings within scope of practice, ensuring lab compliance with CLIA certification standards. Show less