Molly Wenk

Molly Wenk

Pastry Cook

Followers of Molly Wenk74 followers
location of Molly WenkNew York, New York, United States

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  • Timeline

  • About me

    Recipe Tester, Recipe Developer at Freelance

  • Education

    • California State University, Northridge

      2006 - 2010
      Bachelor's degree Child and Adolescent Development

      Honor student in the Child and Adolescent Development program

    • International Culinary Center

      2012 - 2013
      Grand Diplome Baking and Pastry Arts/Baker/Pastry Chef A

      Areas of study include: tarts, cookies, viennoiserie, french pastry, chocolate work, sugar work, plated desserts, cakes, wedding cakes, frozen desserts, candy and confections, and bread

  • Experience

    • Jean-Georges restaurant

      Apr 2012 - Aug 2013
      Pastry Cook

      Production for both Jean-Georges and Nougatine; working the pastry station for service at Nougatine; chocolate work; ice creams and sorbets

    • Ron Ben-Israel Cakes

      Jan 2013 - Jan 2014
      Intern
    • Freelance

      Jan 2014 - now
      Recipe Tester, Recipe Developer

      Testing and developing recipes for print and web

    • Self-employed food professional

      Sept 2014 - now
      Food Stylist

      assisting food stylist during shoots for print and web. Food prep, recipe testing and development

    • Salted Catering

      Jan 2015 - now
      Co Owner

      Salted is a high-end catering company specializing in cocktail parties (our signature Cocktails Prolongées is something that you can read more about on our website) and high end tea parties. We also cater dinners, lunches, brunches and breakfasts. Flowers and decor can also be included upon request. Additionally we put together beautiful baskets and treats to be delivered with 24 hours notice.Our events are sophisticated and are mostly inspired by the entertaining we have done in the south of France over the last twenty years. Show less

  • Licenses & Certifications

    • Serve Safe