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Molly Wenk

Pastry Cook

74 followers

New York, New York, United States

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Timeline
About me
Recipe Tester, Recipe Developer at Freelance
Education
- California State University, Northridge
  2006 - 2010
  Bachelor's degree Child and Adolescent Development
  Honor student in the Child and Adolescent Development program
- International Culinary Center
  2012 - 2013
  Grand Diplome Baking and Pastry Arts/Baker/Pastry Chef A
  Areas of study include: tarts, cookies, viennoiserie, french pastry, chocolate work, sugar work, plated desserts, cakes, wedding cakes, frozen desserts, candy and confections, and bread
Experience
- Jean-Georges restaurant
  Apr 2012 - Aug 2013
  Pastry Cook
  Production for both Jean-Georges and Nougatine; working the pastry station for service at Nougatine; chocolate work; ice creams and sorbets
- Ron Ben-Israel Cakes
  Jan 2013 - Jan 2014
  Intern
- Freelance
  Jan 2014 - now
  Recipe Tester, Recipe Developer
  Testing and developing recipes for print and web
- Self-employed food professional
  Sept 2014 - now
  Food Stylist
  assisting food stylist during shoots for print and web. Food prep, recipe testing and development
- Salted Catering
  Jan 2015 - now
  Co Owner
  Salted is a high-end catering company specializing in cocktail parties (our signature Cocktails Prolongées is something that you can read more about on our website) and high end tea parties. We also cater dinners, lunches, brunches and breakfasts. Flowers and decor can also be included upon request. Additionally we put together beautiful baskets and treats to be delivered with 24 hours notice.Our events are sophisticated and are mostly inspired by the entertaining we have done in the south of France over the last twenty years. Show less
Licenses & Certifications
- Serve Safe