
Giulia Foglio
Au Pair

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About me
Chef de Rang at Zia Restaurant
Education

Liceo Linguistico Astolfo Lunardi, Brescia
2008 - 2013Foreign languages studied: English - French - Spanish

Université de Nantes
2016 - 2016Langues étrangères appliquéesErasmus + program, from January 2016 to June 2016.In Nantes, I mostly followed lectures on translation from English/ Russian/ Italian into French and viceversa.

Università degli Studi di Padova
2013 - 20171° ciclo - Laurea L Mediazione linguistica e culturale 106/110- Russian, English and French languages and literatures.- Final dissertation: ‘The social network CouchSurfing: An analysis of linguisticand cultural aspects of Italian, British and American profiles.’

The Manchester Metropolitan University
2017 - 2019Master of Science - MS International tourism and hospitality management Passed with Distinction- Strategic Marketing and Destination Management;- Hotel Management;- Responsible Tourism; - Final dissertation: "International visitors and travellers in New York City: Their experience analysed from a cross-cultural point of view.", a project whose data collection was carried out during my internship in Greenwich, CT.
Experience

AuPairWorld
Aug 2014 - Oct 2014Au PairI have worked with children who were 2 and 3 years old. Communication was the hardest part of the experience, given that they didn't speak any English. So during this period I have also taken ten classes of Swedish, where I learnt the basics.

University of Padova
Mar 2015 - Oct 2015Collaborator200 hours of collaboration with the Department of Medicine; the role included distributing mails within the department.

Casa dello Studente
Oct 2016 - Mar 2017Private TutorPrivate lessons (generally of foreign languages)/ help in doing their homework to elementary, middle and high school students.

Decathlon Italia
Nov 2016 - Jan 2017Shop assistant
AuPairWorld
Apr 2017 - Aug 2017Au pairResponsibilities for the role included babysitting two kids (4 and 3,5 years old), driving them to school and teaching them Italian. During the time spent in London, I had the chance to undertake the IELTS test, that I passed with a 7.5 (C1 level).

Victoria Warehouse
Oct 2017 - May 2018Event StaffPart of the Food and Beverage staff for corporate events and music events. Responsibilities for the role included catering service and working in the bar.

The Stanwich Club
Jun 2018 - Jun 2019Food And Beverage InternThe role included being an event, F&B assistant and barista for the most important golf club in Connecticut. During the period spent at the Stanwich Club, I had the opportunity to execute some events, shadowed by the event manager, as well as to participate in weekly training sessions on food and beverage topics (e.g. wines, food safety, etc.).

The International Society Manchester
Sept 2019 - May 2020Event OrganizerEvent planning for a charity working with University students. The role involved strengthening links with the International Heads of Departments and therefore engaging students from the Manchester Metropolitan campus. The job position also included the coordination of a school project whcih was aimed at the promotion of cultural diveristy among children and required the help from different volunteers.

Lefay Resorts & Residences
Apr 2021 - Aug 2021HostessWelcoming guests as well as accommodating their requests;Deciding on the room plan for the night shift; Being the trait d’union between the F&B and the front office staff.

Four Seasons Hotels and Resorts
Sept 2021 - Aug 2022Commis de rang
Zia restaurant
Sept 2022 - nowChef de Rang
Licenses & Certifications

WSET Level 2
WSET — Wine & Spirit Education TrustApr 2022
WSET Level 1
WSET — Wine & Spirit Education TrustAug 2021
IELTS
British CouncilJun 2017
Languages
- inInglese
- itItaliano
- spSpagnolo
- ruRusso
- svSvedese
- frFrancese
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