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Benjamin Champonnois

Benjamin Champonnois

Kitchen part

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  • Timeline

  • About me

    Assistant Restaurant Manager Burger Urge Mackay, Australia

  • Education

    • Lycee Jean Rose

      2016 - 2017
      Baccalauréat Technologique Hôtellerie-Restauration

    • Collège Victor Schoelcher

      2013 - 2014
      Brevet des Collèges Restaurant/Food Services Management

    • Wine & Spirit Education Trust

      2018 - 2018
      WSET LEVEL 1 AWARD IN WINE Pass

    • Wine & Spirit Education Trust

      2020 - 2020
      WSET LEVEL 2 AWARD IN WINES Pass with Merit

    • FERRIERES, Ecole de l'Excellence à la Française

      2017 - 2020

  • Experience

    • La Crêperie

      Dec 2013 - Dec 2013
      Kitchen part

    • Novotel hotels

      May 2014 - Jun 2014
      Reception desk and Catering

    • Le Briefing

      Feb 2016 - Feb 2016
      Cold kitchen part

    • Le Briefing

      Jun 2016 - Jun 2016
      Hot kitchen part

    • Radisson Blu

      Feb 2017 - Jan 2018
      Kitchen Extra

    • Hôtel Chalet Mounier

      Jul 2017 - Aug 2017
      Seasonal contract - Kitchen clerk - 1 Michelin star

    • FERRIERES, Ecole de l'Excellence à la Française

      Sept 2017 - Oct 2020

      • Président du BDE (bureau des étudiants)

        Oct 2019 - Oct 2020

      • Troisième année de Bachelor, Spécialisation Gastronomie et Événementiel

        Sept 2019 - Sept 2020

      • Deuxième année de Bachelor

        Jan 2018 - Aug 2019

      • Première année de Bachelor

        Sept 2017 - Mar 2018

    • The Peninsula Paris

      Apr 2018 - Aug 2018
      Kitchen clerk - L'Oiseau Blanc Paris (1 michelin star)

    • The Peninsula Hotels

      Feb 2019 - Aug 2019
      Waiter - Gaddi's, French Gastronomical Restaurant (5 Stars Forbes/ 1 Michelin Star) - Hong Kong

    • Capfun by Franceloc

      Jul 2020 - Aug 2020
      Executive Assistant - Capfun Carpe Diem ****

    • Hôtel Barrière Le Fouquet's Paris

      Sept 2020 - Oct 2020
      Brasserie Supervisor Le Fouquet's Paris

    • GROUPE BON MARCHÉ : Le Bon Marché Rive Gauche et La Grande Epicerie de Paris.

      Dec 2020 - Jan 2021
      Luxury Sales Consultant (Christmas season)

      Sales consultant for the caviar, duck liver and salmon.Order management Customer collection management Responsible for cleanliness (cleaning, labelling, etc.)

    • Popchef

      Jan 2021 - May 2021
      Site Manager - Econocom La defense Paris

      Global point-of-sale management Responsible for restaurant openings and closings Customer Experience ManagerManagement of ordersResponsible for cashiering, cash collection

    • Naked Burger

      Jun 2021 - Sept 2022

      Global point-of-sale management Responsible for restaurant openings and closings Management of schedules, team recruitment and training Management of suppliers, orders, purchase negotiations Responsible for cashiering, cash collection and closing the till Responsible for cash remittances to the bankIn charge of developing new recipes with the Operations Manager Global point-of-sale management Responsible for restaurant openings and closings Management of schedules, team recruitment and training Management of suppliers, orders, purchase negotiations Responsible for cashiering, cash collection and closing the till Responsible for cash remittances to the bankIn charge of developing new recipes with the Operations Manager Assist the Director in her dutiesResponsible for restaurant openings and closings Management of schedules, team recruitment and training Management of suppliers, orders, purchase negotiations Responsible for cashiering, cash collection and closing the till Responsible for cash remittances to the bank

      • Restaurant Director - Naked Paris 17 - New shop opening - Pop up store Hotel Mahfouf

        Jul 2022 - Sept 2022

      • Restaurant director - Naked Paris 6

        Jul 2021 - Jul 2022

      • Assistant Restaurant Manager - Naked Paris 6 - New shop opening

        Jun 2021 - Jul 2021

    • That's Life

      Oct 2022 - Dec 2023
      Assistant Restaurant Manager

      Responsible for opening and closing the restaurantTeam managementManagement of customer collection/ cash register/ closing of cash registerSupplier order managementRecruitment

    • BC Property rental

      Nov 2022 - Dec 2023
      Owner property rental (Airbnb/Booking/Furnished rental)

    • Fonda Mexican

      Dec 2023 - Mar 2024
      Assistant Restaurant Manager

    • Burger Urge

      May 2024 - now
      Assistant Restaurant Manager

  • Licenses & Certifications