Mike Ott

Experience

• 

  The Gatesworth at One McKnight Place

  Apr 1992 - Jun 1995

  Sous Chef

  direct operation of kitchen production staff, recruiting, development, and performance management, establish prep and par levels, food cost control management, ordering and inventory control, culinary training for staff, food safety and HACCP compliance, drive resident satisfaction and resident outreach prodrams

• 

  St. Charles Community College

  Jul 1995 - Oct 2008

  Director of Food Services

  Hands-on management and administration of food services department. Developed Retail and Catering programs, developed and administered budgets, culinary leadership, staff recruiting, development, and performance management, ordering and inventory management, menu development, cash handling and controls, liaison with entire campus community

• 

  Sodexo

  Oct 2008 - Aug 2019

  Chef/Production Manager

  Manage kitchen production staff, Ordering and inventory control, food cost budgeting and control, food safety and HACCP compliance, patient and customer satisfaction, recipe compliance, menu planning and development, safety manager and regulatory compliance, food management system administration, quality control, client relations

• 

  Lutheran Senior Services

  Sept 2019 - now

  • Director Of Dining Services

    Nov 2019 - now

  • Executive Chef

    Sept 2019 - Nov 2019