Kathirnilavan M

Experience

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  Free lancer

  Feb 2018 - Jan 2019

  Graphic Designer

  Experience in designing flex, certificates, visiting cards and logos etc.

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  Self-employed

  Jul 2021 - Feb 2022

  Tutor

  🎓 Dedicated and results-driven educator with a passion for nurturing young minds in the digital realm. 🖥️ Successfully conducted engaging and interactive online classes for students up to 9th grade, delivering 2-hour sessions daily to ensure comprehensive learning.📊 Implemented regular assessments by conducting tests twice a week to gauge student understanding and tailor teaching methods to individual needs.🌟 Proven track record of fostering academic growth and enhancing student performance through personalized attention and innovative teaching strategies.💡 Committed to creating a dynamic virtual learning environment that inspires curiosity, critical thinking, and academic excellence.🔍 Seeking opportunities to leverage my expertise in online education to empower students and drive educational success in a digital age. Show less

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  Aavin

  May 2022 - May 2022

  Internship Trainee

  During my internship at Aavin Dairy Plant in Coimbatore, I gained extensive hands-on experience in various aspects of dairy processing and quality management. Aavin, operated by the Tamil Nadu Cooperative Milk Producers' Federation Limited, is renowned for its high-quality dairy products and its commitment to cooperative principles.Key Learnings and Responsibilities:Milk Pasteurization and Storage:- Operated and understood pasteurization equipment to eliminate harmful bacteria while retaining nutritional value.- Monitored temperature and time parameters to ensure safety standards.- Managed storage temperatures and conditions to maintain milk freshness and prevent spoilage.Transformation from Milk to Curd:- Conducted the fermentation process by introducing specific bacterial cultures to pasteurized milk.- Controlled temperature and timing to achieve desired texture and flavor in curd.- Ensured hygienic conditions to produce high-quality curd.Sweets Production: Palkova:- Learned the process of reducing milk over low heat to achieve a thick, condensed consistency for Palkova.- Sweetened the reduced milk to create a rich, flavorful dessert.- Developed patience and attention to detail, understanding the chemical changes during heating.Quality Control and Quality Assurance:- Conducted sensory evaluation, chemical analysis, and microbiological testing of dairy products.- Sampled products at different stages of production to check for contaminants.- Implemented QA protocols, including principles of Hazard Analysis and Critical Control Points (HACCP).- Participated in internal audits and documentation processes for maintaining quality certifications. Show less

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  JK Engineering and Technology

  Jun 2022 - Jul 2022

  Internship Trainee
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  Karunya Institute of Technology and Sciences

  Jan 2024 - Mar 2024

  Mind Kraft technical symposium

  • Show Host

    Dec 2022 - Mar 2024

  • Department Student Coordinator

    Jan 2024 - Feb 2024
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  Sri Naadi Hospital

  Jul 2024 - Aug 2024

  Medical Laboratory Assistant