Seng Bee Ng

Seng Bee Ng

Sales Executive

Followers of Seng Bee Ng401 followers
location of Seng Bee Ng401 followers

Connect with Seng Bee Ng to Send Message

Connect

Connect with Seng Bee Ng to Send Message

Connect
  • Timeline

  • About me

    Sustainable Multi-Oil Manager at AAK

  • Education

    • Chong Hwa High School Kluang

      2007 - 2012
      Unified Examination Certificate (UEC)

      Activities and Societies: String Ensemble, Mathematics & Science Society Treasurer for 2 years in String Ensemble (2010-2011), Vice-chairman of exchange camp with Foon Yew High School String Ensemble.

    • Taylor's University

      2013 - 2016
      Bachelor of Science (Honours) (Food Science with Nutrition) First Class Honour

      Activities and Societies: Bioscience Club, PALS Leader Final year project was food product development, with title "Development Mango Kernel Flour based macaron as potential source of antioxidants".

  • Experience

    • Samsung Mobile

      Nov 2012 - Apr 2013
      Sales Executive
    • Nestlé

      Aug 2016 - Jan 2017
      Quality Assurance
    • Mewah Group

      May 2017 - May 2021
      Sustainability Executive
    • AAK

      May 2021 - now
      Sustainable Multi-Oil Manager
  • Licenses & Certifications

    • HarvardX Verified Certificate - The Health Effects of Climate Change

      HarvardX - An Online Learning Initiative by Harvard University through edX
      Mar 2022
      View certificate certificate
  • Honors & Awards

    • Awarded to Seng Bee Ng
      Book Prize Award - Mar 2014 Recipient of Book Prize Award in Semester 2
    • Awarded to Seng Bee Ng
      Dean's list Award - Dean's List Awarded for 6 semesters (Aug 2013 - July 2016)
    • Awarded to Seng Bee Ng
      First Prize in The Senior Section Debate Contest in 2011 -
    • Awarded to Seng Bee Ng
      Recipient of Chinese Independent High Schools Scholarship from 2013 to 2016 -
    • Awarded to Seng Bee Ng
      Second prize in National Food Innovation & Product Development Competition 2016 (NFIPD 2016) University Technology MARA (UiTM) Developed Cassava Green Crisps that is high in calcium using under-utilised cassava leaves.
  • Volunteer Experience

    • Community Volunteer

      Issued by Taylor's University on Oct 2015
      Taylor's UniversityAssociated with Seng Bee Ng