Fiorine Ghan

Experience

• 

  Himpunan Mahasiswa Teknik Pangan ITB

  Apr 2020 - Feb 2021

  Participating in research and development of FerCaf (Fermented Cassava Flour) as an alternative flour to substitute wheat flour Led a team to conceptualize the event to celebrate ITB's Food Engineering Student Association birthday

  • Co-Supervisor of PR&D Team

    May 2020 - Feb 2021

  • Head of Event Dies Natalis HMPG 2020

    Apr 2020 - Jul 2020
• 

  Food Engineering Festival

  Oct 2020 - Feb 2021

  Head of Webinar Food Enginering Festival

  -Planned the webinar concept and systematic with the team-Directed 11 people to execute the webinar following the concept that has been prepared-Succeeded to hold 5 webinars with a total of approximately 500 participants

• 

  Himpunan Mahasiswa Teknik Pangan ITB

  Apr 2021 - Jul 2022

  Head of Semi-Autonomous

  -Coordinate the "Food Engineering Festival", a national event to increase public awareness of the role of food engineering graduates in the industry.-Direct 80 people to execute the events and achieve the existing objective.-Successfully conducted 3 webinars with around 1,500 registrants and 5 competitions that reached out more than 100 schools in Indonesia

• 

  PT. Sumber Kalimantan Abadi

  Aug 2021 - Nov 2021

  Quality Control Intern

  -Ensured the production process runs in accordance with applicable regulations -Assisted in revising the HACCP manual book for two products to improve and enhance the safety of the production process -Contributed to microbiological testing in the laboratory in a team of three before the product was declared fit for shipment

• 

  PT Bank Central Asia Tbk (BCA)

  Jul 2022 - now

  • International Product Development

    Jul 2024 - now

  • Financial Institutions Relationship Manager

    Jul 2023 - Jul 2024

  • Management Development Program Trainee

    Jul 2022 - Jul 2023