Guillermo Vilchis

Experience

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  Industrias Ilsa Frigo S.A. de C.V.

  Jun 1999 - Mar 2000

  Chemical Analyst

  Dairy Food Processing & ManufacturingPosition: Chemical Analyst.Responsible of microbiology department at Quality Control area.

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  Kraft Foods Group

  Jan 2002 - Mar 2012

  Development of new products for the base of cheese and spoonables:Cream Cheese Slices - MéxicoProcess Cheese new flavors (Jalapeño, Manchego and Cheddar) – México.Cream Cheese Powder – Mexico.Extruded process cheese – MéxicoProductivity projects:Cream cheese with 2 MM USD, 2009 – México; For process cheese 1.2 MM USD, 2010 – México; For process cheese 2 MM USD, 2010 – Venezuela.Technical leader for LA Kraft Foods DairyFood Safety Auditor – In home and suppliers.Financial Controller (Capital investment for pilot plant equipment and laboratories) Show less

  • Leader Projects Research & Development LA

    Dec 2002 - Mar 2012

  • Quality Manager

    Jan 2002 - Jan 2012
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  PepsiCo Americas Foods

  Mar 2012 - Feb 2014

  Quality Manager

  - Type: Food Processing & Manufacturing. Sabritas- Position: Quality Assurance ManagerManagement of systems for Quality Assurance and Food Safety.Raw material, Packaging Material, production process, microbiology, sensory science and finished product.- Direct report, 43 front line workers and 7 professional technicians- HACCP system coordination- Management of Quality System, preparing for FSSC22000- Internal Audits- Statistical Control Process- Continues Improvement.- Achieving KPI´s for Quality, productivity, service and financial.- Following Consumer Complaints Show less

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  Givaudan

  Mar 2014 - May 2016

  Quality Management & Industrialization Manager

  - Management of Systems for Quality and Food Safety.Verify compliance with quality management systems and food safety.Maintaining quality certification ISO9001: 2008 and food safety FSSC22000 and AIB.Train direct team as well as staff.Management of control system for corporate documentsMonitoring and reporting to Director the performance indicators.- Industrialization of New Products.Implementing improvements to the process and productCommunicate technical information to address internal / external customersManage execution analysis and scaling tests. Show less

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  Sigma Alimentos

  May 2016 - Aug 2018

  Global Quality and Food Safety Audit Manager

   Type: Food Processing & Manufacturing. Position: Global Quality and Food Safety Audit Manager.Responsible for the overall internal audit program on quality and food safety and continuous improvement systems related with GFSI systems and adjustments in global policies according findings and regulatory changes- Establish contact with BU directors, plant leaders and quality personnel leaders at all facilities, as well as personnel of operations, purchasing, research and development, and legal to develop and implement appropriate strategies and objectives that encourage continuous improvement of food security and norm compliance across the company. It keeps updates on the new regulatory requirements and food safety standards that affect the company.- Organizes, supervises and informs to Executive BU responsible about the results and answers of every third-party audit (Regulatory institutions and client audits, USDA, FDA, etc…)- Develops, implements and maintains a Global Fulfillment Training Program, which is focused on the quality system, the fulfillment of the same, audit preparation and quality management tools (in some countries Pilar TPM Quality). Show less

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  Kerry

  Mar 2019 - Mar 2021

  QA & HSE Assurance Manager

  Type: Manufacturing solutions for many kinds of food process companies (Seasonings, Bakery, Drinks [alcoholic, sports, juice, sodas and dairy], Enzymatic) andPharmaceutic.➢ Position: QSHE Manager (Quality, Food Safety, new products and new process implementation, Safety, Hygiene, and Environment).Management of Quality and FSSC22000 Food Safety Systems, Environmental system ISO 14001.FSSC22000 and ISO14001 Certification.Customer audits: Food and Pharmaceutical Industry, environmental ISO14001, STPS and Social Responsibility ESR.Handling consumer / customer complaints (Ishikawa, Root Cause Analysis, 5W+2H, 8D´s)Leader of Food Safety, HACCP and HARPCScaling and industrialization of new products.Transfer of formulas from other sites to Irapuato plantImproves the production process and formulas (methodologies: Kaizen, SPC, FMEA, QFD, TPM, Taguchi).Direct reports: 6 coordinators / indirect: 12 engineers, 1 nurse y 4 sensory panelist, 12 sanitation people and 3 residents. Show less

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  Cerealto Siro Foods

  Mar 2021 - Sept 2022

  AMERICAS QHSE Manager

  Type: CoManufacturing cookies and cereal bars for many different food process companies.➢ Position: QHSE Manager (Quality, Food Safety and new process implementation, Safety, Hygiene, and Environment).Management of Quality and FSSC22000 Food Safety Systems.FSSC22000 V5.1 Certification.Customer audits: Food Industry, STPS and Social Responsibility ESR.Handling consumer / customer complaints (Ishikawa, Root Cause Analysis, 5W+2H, 8D´s)Leader of Food Safety, HACCP and HARPCScaling and industrialization of new products.Improves the production process (methodologies: Kaizen, SPC, FMEA, QFD, TPM, Taguchi).Direct reports: 4 coordinators / indirect: 5 engineers and 24 sanitation people and 1 residents. Show less

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  Mondelēz International

  Sept 2022 - Feb 2024

  Quality Programs Leader MONDELEZ INTERNATIONAL
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  Sigma

  Feb 2024 - now

  Quality and Food Safety Manager