Ramiro Sitjar

Experience

• 

  Sofitel Phillipines Plaza Manila

  May 2007 - Feb 2009

  Executive Sous Chef

  • Administrative, assisting the Executive Chef in all Menu Planning, Forecast budgeting and food costing. Taking in-charge of the kitchen operation during the absence of the Executive Chef.• Responsible for supervising/overseeing the kitchen operation in the absence of the Executive Chef.• Provide a hands-on approach to ensure consistent food quality.• Assist in maintaining food costs.• Maintain proper food in the kitchen.• Ensure the correct level of food portions and plate presentations.• Notifies engineering when repairs are needed on equipment.• Maintains inventory control procedures by reviewing the next menus and requisitioning food and supplies.• Assists in the hiring, scheduling, training and career development of kitchen employees.• Conducts training classes regarding safety, security, department procedures and service guidelines.• Responds quickly to guests in a friendly manner to ensure guest satisfaction Show less

• 

  Hilton Abu Dhabi

  Aug 2009 - Aug 2011

  Executive Sous Chef

  • Administrative, assisting the Executive Chef in all Menu Planning, Forecast budgeting and food costing. Taking in-charge of the kitchen operation during the absence of the Executive Chef.• Responsible for supervising/overseeing the kitchen operation in the absence of the Executive Chef.• Provide a hands-on approach to ensure consistent food quality.• Assist in maintaining food costs.• Maintain proper food in the kitchen.• Ensure the correct level of food portions and plate presentations.• Notifies engineering when repairs are needed on equipment.• Maintains inventory control procedures by reviewing the next menus and requisitioning food and supplies.• Assists in the hiring, scheduling, training and career development of kitchen employees.• Conducts training classes regarding safety, security, department procedures and service guidelines.• Responds quickly to guests in a friendly manner to ensure guest satisfaction. Show less

• 

  IFS Global Venture " The Village

  Feb 2011 - now

  Executive Chef

  The Village restaurant new 5 star restaurant in Doha, Qatar, three oulets,, Grill(Indian and Iranian cuisine) Mediterranean Cuisine and Deli,

• 

  IFS- Group Of Comapnies - Doha, Qatar

  Feb 2011 - now

  Culinary Chef Director ( Promoted on June 01, 2015 )

  Business Functions of Culinary Chef DirectorAside from their culinary duties, Culinary chefs Director coordinate with other units like the purchasing and merchandising departments in corporate restaurants or hotel chains where they're employed. Chefs may help in setting a budget and indicating the products and supplies necessary to fuel the business. Furthermore, they may influence restaurant sales by reviewing menu and merchandising prices. They could also help devise marketing strategies that widen brand awareness and generate new or repeat customers.Culinary chefs Director also create ways to communicate with customers to learn about their level of satisfaction and capture feedback that are instrumental to the improvement of dining services. Since corporate chefs are in the loop about various trends in the food industry, they're responsible for passing that knowledge to the cooking staff and incorporate new dishes or food . Show less