Ling Ling Un

Experience

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  Tse yang Restaurant, Kempinski Hotel

  Dec 2010 - Jun 2011

  F&B Service Trainee

  Taking orders from customers, provide meal recommendation, wine pairing suggestions, educating customers about the ingredients in the dishes. Ultimately providing the customers the best dining experience.

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  Mandarin Oriental Hotel Group

  Dec 2011 - Jun 2012

  Culinary Trainee

  Experiencing the different working environment and standards around all the kitchen outlets in the hotel. Restaurants including 1) Pierre (French Cuisine)2) The Krug Room (Progressive Gastronomy)3) Cafe Causette (International Cusine)4) The Mandarin Cake Shop (Cakes and Patisseries)

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  JW Marriott Indianapolis

  Jan 2013 - Dec 2013

  Food & Beverage Management Cross Operational Training

  5th best hotel in the U.S.25th best hotel in the world. 2011 - 2015 Gold Key Award — Meetings and Conventions Magazine1,005 guest rooms including 25 suites103,000 sq ft of meeting and exhibit spaceRotate among the 5 F&B outlets in the hotel as well as shadowing other departments 1. Osteria Pronto (Italian)2. High Velocity (American)3. In Room Dining (1005 Rooms)4. Lobby Lounge5. Banquet (103,000 sq ft of meeting and exhibit space, 54 Meeting Spaces)5. Rooms Division6. Securities7. Housekeeping8. Laundry Show less

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  Bloomberg LP

  Jan 2015 - Jun 2015

  Global Customer Representative (English and Mandarin)

  Bloomberg where in business, finance, government, policy or philanthropy, we help our clients turn data into insights so they can cut through complexity to solve challenges great and small.1. Introduction to Bloomberg products, services, and clients and an insight into global financial markets.2. Identify, research, and resolve customer issues using proprietary company software.3. Learn and grow in a fast-paced, client-focused, environment4. Multi-tasking skills and problem solving skills Show less

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  Shangri-La Hotels and Resorts

  Aug 2015 - Jul 2017

  Assistant Restaurant Manager/ Corporate Trainee (Food and Beverage)

  Shangri-La Hotel Kuala LumpurTop 500 World’s Best Hotels, Travel + Leisure 2014 Best City Hotel in Kuala Lumpur, TTG Travel Awards 2016Best Business Hotel in Kuala Lumpur, Business Traveller Asia-Pacific Awards 2016Best Hotel in Kuala Lumpur, FinanceAsia’s annual survey for business travellers 20161. Hotel Orientation and cross-exposure learning via the Shangri-La Academy 2. On-the-Job training specialized in the 8 Food and Beverage outlets in Shangri-La Hotel Kuala Lumpur* Lemon Garden Cafe - All Day Dining (Best All Day Dining Restaurant In KL)*Lafite - French Fine Dining(Malaysia’s Best Restaurants 2015 Award for exceptional cuisine and service by Malaysia Tatler)* Zipangu (Nadaman Famous Japanese Restaurant Group)* Arthur's Bar and Grill* Lemon Garden Cafe 2 Go* Lobby Lounge*In Room Dining3. Stand-in / Acting Assistant Restaurant Manager in Outlets.4. Championing the Corporate Social Responsibility Volunteer Program. Show less

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  St. Regis Hotels & Resorts

  Aug 2017 - Aug 2018

  Restaurant Manager（Pre Opening Team and Training Team)

  St Regis Brand Standard Audit Champion - Micros Champion - TakeCare Champion - Pre-Opening Team

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  The Bridge Restaurant

  Sept 2018 - Sept 2020

  Operations Manager

  Officially opened on 29 December 2017, THE BRIDGE is the first restaurant project in China from renowned Chinese chef Andre Chiang.Andre Chiang 江振诚 / Creative and Culinary DirectorWith several Michelin stars to his name, Chef Andre Chiang was recently presented with a lifetime achievement award by Asia’s 50 Best Restaurants.Chef Andre’s restaurant projects in Asia and around the world include: RAW/Burnt Ends/Bincho/MeatSmith/Porte 12/廊桥 THE BRIDGETHE BRIDGE is his first restaurant project in China.THE BRIDGE is located at Anshun Bridge, one of Chengdu’s most important historic landmarks. Depicted in the Travels of Marco Polo, the origins of the bridge can be traced back to the 13th century. Hundreds of years later, THE BRIDGE is a symbol of the dramatic changes witnessed by Chengdu over the years.In order to transform this historic landmark into a unique culinary destination, the founders of THE BRIDGE engaged award-winning international design studio Neri & Hu to recreate the interior environment. THE BRIDGE is also delighted to cooperate with renowned Chinese chef Andre Chiang to create an international and interpretation of Sichuan cuisine. Show less

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  The Bridge Restaurant Group(Michelin Recommended)

  Sept 2020 - Jan 2024

  Director of Operations/ Project Director

  - Overseeing Daily front of house and back of house operations of 4 restaurants - Strategising the business development and expansion of the company- Spearheading New Projects of the company- Overseeing the national and international outside catering and in-house events of the company- In charge of the overall promotion and marketing of the projects - Training development of the team

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  The Bridge Group

  Jan 2024 - Jan 2025

  Managing Director
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  ParkCity Group

  Jan 2025 - now

  Group Director F&B