
Larissa K. Barnes
Recreation Aide

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About me
Restaurant General Manager at Four Seasons Hotels and Resorts
Education

University of Central Florida – Rosen College of Hospitality Management
2017 - 2019Master of Science (M.S.) Hospitality and Tourism ManagementActivities and Societies: Eta Sigma Delta- International Hospitalty and Tourism Management Honor Society

Johnson & Wales University
2014 - 2017Bachelor of Science (B.S.) Restaurant Food & Beverage ManagementActivities and Societies: DECA, Ice Chippers, Women's Varsity Soccer, Baking & Pastry Club, Teaching Assistant, Club Managers Association Of America Teaching Assistant- School of Hospitality Vice President of the Baking & Pastry Club (2015-2016)Johnson & Wales University Women's Varsity Soccer (2015-2016)

University of Central Florida – Rosen College of Hospitality Management
2017 - 2019Certificate Event Management
Experience

Smithtown Recreation
Jul 2010 - Aug 2015Recreation AideSeasonal Supervised a large group of elementary aged campers and create fun and engaging activitiesReport to a manager and directly to parents

Friendlys Restaurant
Jul 2013 - Feb 2016ScoopologistUsed POS system, monitored and restocked retail casesMade and served handcrafted ice cream products for customers

Johnson & Wales University
Sept 2014 - May 2015Work Study Student- HospitalityAssisted professors with tasks such as logging submission of student work and tracking appointmentsGreeted and assisted guests both in-person and over the phoneOffice Clerical tasks including printing, copying and scanning

The Biltmore Company
Mar 2016 - May 2016Food and Beverage InternConducted wedding tasting; managed brunch and lunch weekly with up to 1300 guests.Set up events, assist with running weddings and corporate meetings.Assisted in assigning sections for daily event operation and assigned staff side work.Input data into programs, filed paperwork, ordered food and nonfood items, inventory, and billing for events.

Hershey Entertainment & Resorts
May 2016 - Sept 2016Food and Beverage Intern at The Hotel HersheyInput data into programs, filed paperwork, ordered food and nonfood items, and inventory.Supervised servers, divide side work, and sections among servers.Checked on guests to ensure needs are being met as well as outstanding service.

Johnson & Wales University
Aug 2016 - May 2017Teaching AssistantSet up classrooms for professors. Took inventory of food, non food and alcohol items. Ordered a variety of products. Met with students.

Four Seasons Hotels and Resorts
Apr 2018 - nowFood & Beverage Manager In Training -6 month rotation in In Room Dining -Trained alongside department head. -Ability to facilitate the floor's daily activity, guest query and supervision over team. - Taught skills needed to hire and discipline employees. - Prepared, executed and delivered amenities for VIP arrivals. - 6 month rotation in Banquets - Assisted in facilitating large functions, weddings, corporate events, and small meetings. - Assisted in implementing new menu and department procedures. - Managed seasonal ice skating rink (November - January)-Managed seasonal pool ( June- September) Show less
Restaurant General Manager
Oct 2024 - nowRestaurant Assistant General Manager
Mar 2024 - Oct 2024Assistant Restaurant Manager
Jun 2022 - Mar 2024Ascent Lounge Assistant Department Head
Nov 2021 - Jun 2022In Room Dining Assistant Department Head
Dec 2020 - Nov 2021Food And Beverage Supervisor
Jun 2020 - Nov 2020Manager in Training
Jun 2019 - Jun 2020Barista
Apr 2018 - Jun 2019
Licenses & Certifications

Introductory Sommelier Course
COURT OF MASTER SOMMELIERS, AMERICASNov 2019
TIPS Alcohol Training
BaltimoreJan 2020
National Registry for Food Safety Professionals
Nov 2014
WSET Level 2 Award in Wines- With Merit
WSET School LondonSept 2023
Volunteer Experience
Food Drive Coordinator
Issued by Island Harvest on Jun 2011
Associated with Larissa K. BarnesFront of House Staff
Issued by Neighboors in Need on Dec 2016
Associated with Larissa K. Barnes
Languages
- spSpanish
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