
JiaMin Liew
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About me
Protein Purification | Plasmid Purification | Biotechnology | Food Science & Technology
Education

Wageningen University & Research
2017 - 2020Second Major, Food Science & TechnologyThe Second Major in Food Science & Technology (FST) is a prestigious interdisciplinary programme that is offered at NTU in partnership with WUR, one of the leading Food Science and Technology centres in the world.Completed modules conducted by WUR:• Food Chemistry• Food Microbiology• Food Process Engineering• Food Physics• Quality Systems Operations

Temasek Junior College
2014 - 2015GCE 'A' LevelActivities and Societies: LEO Club, Orientation Group Leader LEO Club, Vice-Chairperson of the Group Signature Project Committee• Initiated and proposed new ideas to improve the welfare of the public.• Coordinated and liaised with different organisations and team members.• Raised funds for the disadvantaged children in Chen Su Lan Methodist Children's Home.

Uppsala University
2018 - 2019Exchange StudentActivities and Societies: Autumn Semester Exchange Programme Completed Master's level courses: Toxicology, Animal Structure and Function.Toxicology• Administered ethanol (intravenous, intraperitoneal or subcutaneous) into anaesthetized rat and studied how the absorption rate of ethanol is affected by the site of injection.• Collected blood samples from the rat through venipuncture.• Exposed to statistical program, R.Animal Structure and Function• Analysed and dissected various animals to examine their physiology and sense… Show more Completed Master's level courses: Toxicology, Animal Structure and Function.Toxicology• Administered ethanol (intravenous, intraperitoneal or subcutaneous) into anaesthetized rat and studied how the absorption rate of ethanol is affected by the site of injection.• Collected blood samples from the rat through venipuncture.• Exposed to statistical program, R.Animal Structure and Function• Analysed and dissected various animals to examine their physiology and sense organs.• Collected and studied marine animals during the field trip at the Swedish west coast biology station. Show less

Nanyang Technological University
2016 - 2020Bachelor's degree Biological Sciences with 2nd Major in Food Science & Technology Honours (Distinction)Activities and Societies: Biological Sciences Club, SBS Freshmen Orientation Programme 1. Biological Sciences Club, Publicity and Publications Committee• Designed posters for various school events, reaching out to 90% of the student body2. Biological Sciences Club, Events Committee• Planned and executed different school events, working as a team to assure success of the events3. SBS Freshmen Orientation Programme 2018, Programmer• Directed and arranged activities as a team to promote bonding among 200+ freshmen4. SBS Freshmen Orientation… Show more 1. Biological Sciences Club, Publicity and Publications Committee• Designed posters for various school events, reaching out to 90% of the student body2. Biological Sciences Club, Events Committee• Planned and executed different school events, working as a team to assure success of the events3. SBS Freshmen Orientation Programme 2018, Programmer• Directed and arranged activities as a team to promote bonding among 200+ freshmen4. SBS Freshmen Orientation Programme 2017, Orientation group leader• Served as a peer facilitator, ensuring smooth settlement of 50 freshmen in campus Show less
Experience

BreadTalk Group Ltd
Dec 2015 - Aug 2017Customer Service Assistant• Improved interpersonal skills from frequent interaction with diverse customers daily.• Learned to be responsible and take ownership of one’s action from the experience of handling cash.• Cultivated a more meticulous personality from balancing cash intake and amount of goods sold.

Din Tai Fung Singapore
Jun 2019 - Aug 2019Quality Assurance Intern• Developed a keen attention to detail through daily kitchen inspections, audits, and samplings, contributing to quality and adherence to hygiene standards. • Evaluated and educated chefs to maintain quality and ensure food safety in the production process.• Strengthened analytical skills by performing microbiological tests and interpreting experimental results.• Determined new methods and process improvements to increase productivity and mitigate risks.

Singapore Food Agency (National Centre for Food Science)
Jan 2020 - Jun 2020Foodborne & Natural Toxins Intern• Independently performed screening of samples for food-borne toxins daily, using methods including ELISA, HPLC, LC-MS and Affinity Columns.• Established validated method for Bacillus Emetic toxins detection in food by LC-MS/MS, along with a study on food poisoning samples.• Supported research projects proactively by sourcing for new technologies and reviewing literature to keep abreast of the latest developments.
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A*STAR Bioprocessing Technology Institute (BTI)
Sept 2020 - nowResearch Officer• Developed scalable processes to produce quality plasmid DNA (pDNA) coupled with in-process monitoring strategies to build up in-house mRNA production capabilities.• Optimised and establish platform purification process capabilities targeting different formats of bispecific antibodies (bsAb).• Proficient in analytical methods to determine and quantify bsAb byproducts and impurities using various HPLC columns, MALS detector, SDS-PAGE and Endosafe® nex-gen PTS™.• Collaborated with industry partner on project to purify and conduct developability studies on novel formats of bsAb, applying expertise in purification technologies. • Engaged in project to evaluate the effectiveness of CHT resin as a polishing step with industry collaborator, resulting in the publication of a paper in Bioresources and Bioprocessing.• Investigated the structural and antiviral properties of amyloids to develop novel platform technologies for polishing and viral clearance. • Managed and procured all chemicals of the lab, ensuring proper storage practices while maintaining accurate records for safety compliances. • Conducted laboratory risk assessments, reviewed and updated safety protocols to mitigate potential risks, and maintain a safe working environment. • Analysed and summarised key results and findings during biweekly presentations to supervisor, facilitating decision making and enhancing project progress. Show less
Licenses & Certifications

Critical Thinking: How to Use it to Make Better Decisions
CCISG EnterpriseDec 2023- View certificate

Problem Solving with Data Analytics For Beginners
Aventis Learning GroupDec 2022 - View certificate

Learn to Speak Korean 1
CourseraJul 2020 - View certificate

COVID-19 Contact Tracing
CourseraJul 2020 - View certificate

Positive Influencing Skills Using NLP
Aventis Learning GroupNov 2021 
Basic User Training for Vanquish Horizon
Thermo Fisher ScientificOct 2023
HSK (Level 5) Chinese Proficiency Test (277/300)
Hanban Confucius InstituteJan 2011- View certificate

Programming for Everybody (Getting Started with Python)
CourseraJun 2020 - View certificate

Python Data Structures
CourseraJul 2020 - View certificate

First Step Korean
CourseraJun 2020
Honors & Awards
- Awarded to JiaMin LiewLions Young Leaders in Service Gold Seal Award Lions Club International 2015 • Completed 100 hours of community service within a year.• Offered free tuition to under-privileged primary school students weekly and motivating them towards greater academic aspirations.• Volunteered and organised activities at elderly homes.• Guided and managed children as a facilitator in the Garden Troopers event by Gardens By the Bay.
- Awarded to JiaMin LiewEdusave Certificate of Academic Achievement Ministry of Education 2011 Top 25% in terms of academic performance in the level and stream/course and good conduct in school
Languages
- enEnglish
- chChinese
- koKorean
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