Heather Feher

Heather Feher

Line Cook

Followers of Heather Feher187 followers
location of Heather FeherNashville, Tennessee, United States

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  • Timeline

  • About me

    User

  • Education

    • The Culinary Institute of America

      2007 - 2009
      AOS Culinary Arts

      Activities and Societies: Chefs Sustaining Agriculture, Slow Food, Fencing, Food Science, Wine Club, Yoga,

    • Loyola University New Orleans

      2005 - 2007
      Music Business
  • Experience

    • Gargoyles on the Square

      Aug 2010 - Jan 2011
      Line Cook

      Contemporary French-American cuisine.

    • The Aviary

      Jan 2011 - Sept 2011
      Drink Maker

      Part of the opening team. High end avant-garde cocktails, housemade everything (bitters, liqueurs, garnishes, et cetera). Spent 4 months in the kitchen at Alinea before Aviary opened. Also spent time in the design studio of Crucial Detail helping to make serviceware.

    • MAX Ultimate Food

      Sept 2011 - May 2016
      Event Chef/Prep Cook

      On site prep cook (full time 9/11-1/13, part time since) and off-site event chef for a large catering company.

    • DEGA Catering

      May 2012 - Jun 2015
      Tour Chef

      High end tour catering company based out of Knoxville. Fresh, local, made from scratch, creative food. So far, I have worked with:-The WWE-Zac Brown Band-Bob Dylan, Wilco, My Morning Jacket (Americanarama tour 2013)-Keith Urban

    • Season To Taste Catering

      Feb 2013 - May 2016
      Event Chef

      event chef for a small company.

    • Good Gracious! Events

      Jun 2016 - Jun 2019
      Event Chef
  • Licenses & Certifications

    • Servsafe Food Protection Manager

      Mar 2024
    • Allergy Awareness

      Jan 2012
    • Medicinal Plants

      Cornell University
      Feb 2025
      View certificate certificate
  • Volunteer Experience

    • Meal prep

      Issued by Project Angel Food on Feb 2018
      Project Angel FoodAssociated with Heather Feher