Kreena Nagda

Experience

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  SkyGourmet Catering Private Limited

  May 2019 - Jun 2019

  Quality Assurance Intern

  The quality assurance department ensures the food safety by strictly regulating the CCPs(critical control points) and SOPs (standard operation procedure) of various departments. Learned estimation of fat content, SNF (solid not fat), lactose of the milk , paneer, and cream sample, followed by water testing and ice testing (PH, TDS, chlorine content, and hardness). Measured Gluten content of wheat flour and refined wheat flour. Microbial estimation of prepared food and presence of pathogenic micro-organisms were tested using specific media for specific pathogenic organism. Apart from these, got hands-on experience on minor skills like media preparation, instrument handling (autoclave) , Sterilization of plates, pipette,media etc , Handling complaints, witnessed auditing, maintaining CCP files and calibration of instruments. Show less

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  Holistic Nutrition Works

  Oct 2021 - May 2022

  Junior Holistic Nutrition Coach

  - Proficient in holistic nutrition counseling and coaching- Contributed to the "Holistic Detox" and "Holistic Immunity" programs-Community Engagement for a Diabetes Project - Presented a successful case study on managing diabetes- Strategized and created content for "Holistic Nutrition Works" Instagram account- Skilled in Canva and design for visually appealing materials

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  RUSA Centre for Food Product Development

  May 2022 - Jun 2022

  Food Product Development Intern

  Worked on Product Ideation, Market Survey, Product Trials, Sensory Evaluation and Documentation of Recipes and Nutritive Value Calculation

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  Fortis Healthcare

  Jul 2022 - Aug 2022

  Dietetic Intern
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  Shreemati Nathibai Damodar Thackersey Women's University

  Aug 2022 - Oct 2022

  Junior Research Assistant