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Bruno Delamare

Bruno Delamare

Executive Chef

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location of Bruno DelamareAigues-Mortes, Occitanie, France

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  • Timeline

  • About me

    Executive chef looking for a new challenge

  • Education

    • Ecole Hôtelière Dijon

      1986 - 1988
      BTS Culinary Arts/Chef Training

  • Experience

    • The Chateau Spa & Organic Wellness Resort

      Oct 2011 - Sept 2013
      Executive Chef

    • Freelance

      Oct 2013 - Nov 2014
      Executive Chef

      Working as freelancer consultant for restaurant, hotel, for food and beverage over Asia

    • The Residence Tunis

      Nov 2014 - Aug 2015
      Executive Chef

      5 start hotel LHW member, Dining include 6 Outlets banqueting up 2000 pax and meeting room

    • The Landis Hotels Group

      Aug 2015 - Aug 2016
      Executive Chef

      5 start hotel with 3 restaurant meeting room and banqueting

    • Chateau Esclimont

      Aug 2016 - Mar 2017
      Executive Chef

    • BEST WESTERN PREMIER Hotel Beaulac

      Mar 2017 - Nov 2017
      Executive Chef

      Hotel contemporain with lake vue, restaurant with a modern cuisine and a sushi bar.

    • Restaurant Lusine

      Jan 2018 - Dec 2019
      Chef Owner

      Restaurant gastromique

    • Hotel e caselle

      Jun 2021 - Nov 2022
      Chef de Cuisine

      CUISINE BISTRONOMIQUE Preparing food for daily menu and a la carte changing weekly

    • Restaurant Le Salant

      Jan 2023 - now
      Chef de Cuisine

      CUISINE BISTRONOMIQUE36 pax capacity Provided a la carte and menu changing weekly

  • Licenses & Certifications

    • BEP

      BTS