Charles Gapter

Experience

• 

  Noodles & Company

  Jan 2018 - Oct 2018

  Crew member

  Dish pit: responsible for bussing all tables and retrieving dishes from dining room and kitchen.Noodle: responsible for simpler dishes such as spaghetti, mac and cheese, garlic bread.Saute: responsible for the more complex dishes such as pesto cavatappi, penne rosa, pad thai.Successfully completed orders and efficiently transported orders to waiting customers – filled in various positions depending on restaurant needs, displaying adaptability and willingness to learn quickly to support the company’s production goals Managed multiple stations at once during periods of low employee count, while keeping consistent quality of food and efficiency of order vs. wait timesDocumented inventory needs in a timely and accurate manner, tracking and ordering various inventory in order to lighten workload for managers during shipments and ensure high production quality Show less

• 

  Panda Restaurant Group

  Feb 2021 - Apr 2022

  Prepared all ingredients for the day while cooking at the same time, keeping both stations stocked to the point where customers had minimal wait times and increased satisfaction Maintained and cleaned all machines and stations, troubleshooting and communicating effectively with colleagues when machines developed issues, leading to 10% higher score on healthy and safety inspectionsCoached new hires and recently-promoted coworkers in recipes and health standards in the kitchen to ensure 100% understanding and compliance, leading to maximum service provided to customers Show less

  • Kitchen Helper

    Feb 2021 - Apr 2022

  • Line Cook

    Feb 2021 - Feb 2022