Jafar Moihd

Jafar Moihd

Food And Beverage Attendant at The Persian Terrace Restaurant

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  • Timeline

  • About me

    Restaurant Manager at The JW Marriott Minneapolis Mall of America

  • Education

    • M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES

      -
      Bachelor's degree Hotel, Motel, and Restaurant Management
  • Experience

    • Sheraton Grand Bangalore Hotel at Brigade Gateway

      Jun 2015 - Oct 2016
      Food And Beverage Attendant at The Persian Terrace Restaurant

      As a fresher I developed a diverse background and skillset in this position which enhanced my precise serving techniques and comprehended the dining concepts of food and beverage in general.

    • The Ritz-Carlton Hotel Company, L.L.C.

      Dec 2016 - Apr 2023

      At this position my successful challenging part was to create a unique dining experience for our guests with a relaxed and alluring environment in order to drive up the financial aspects for revenge tourism after a doom pandemic hit. We as a Food and Beverage Personnel, we always carry a joyful charge and responsibility of entertaining our beloved guests locally and globally with food and beverage and other essentials to ensure their dining experience is memorable, unforgettable and significant.Keeping this in mind we wanted to give a unique experience to the people of Jeddah as a reward for standing responsibly strong and adhering to the regulations of Pandemic over the year and months.To tribute the people of Jeddah, We always looked what people love the most in Jeddah : They Love Food, They love Cinema and they love technology, what if we combine all of these in one great experience for them ? Having liaised and partnered with the 2Spicy Entertainment GmbH ( Le Petit Chef ) Germany, victoriously launched one of the Country's initial 360 theatre and dining experience restaurant and prosperously acclaimed the dynamic financial figures with growth resulting in revenue hike annually.With the support and assistance of our Ladies and Gentlemen, In my role as an Assistant Manager, I proved to be an efficient, enthusiastic and formidable leader by having proved my track record of achieving the Goals and accomplishing projects that I am tasked at. 收回

      • Assistant Restaurant Manager at The Saltz Restaurant ( Immersive 3D Ambience )

        Aug 2021 - Apr 2023
      • Food And Beverage Supervisor

        Oct 2018 - Jul 2021
      • Food and Beverage Captain

        Sept 2017 - Sept 2018
      • Maitre D' ( Pre- opening)

        Dec 2016 - Aug 2017
    • JW Marriott Minneapolis Mall of America

      May 2023 - now
      Restaurant Manager at Cedar + Stone - Urban Table

      Inspired by a fusion of culinary cultures, Minnesota's natural surroundings and relationships with farmers within 200 miles, Cedar + Stone creates a vibrant dining experience that is not only fresh, delicious and unique, but true to its local roots. Relish in a dynamic farm to table Minneapolis experience.

  • Licenses & Certifications