Le Dang

Le Dang

Followers of Le Dang184 followers
location of Le DangCanada

Connect with Le Dang to Send Message

Connect

Connect with Le Dang to Send Message

Connect
  • Timeline

  • About me

    Hospitality Member

  • Education

    • Douglas College

      2019 - 2021
      Postgraduate Degree Project Management
    • Vatel Vietnam

      2011 - 2015
      Bachelor's degree Hospitality Administration/Management
    • Douglas College

      2019 - 2020
      Postgraduate Degree Hospitality Administration/Management
    • Vatel Vietnam

      2011 - 2015
      Bachelor's degree Hotel, Motel, and Restaurant Management
    • Vatel Vietnam

      2012 - 2015
      Bachelor's degree Hospitality Administration/Management
  • Experience

    • The Reverie Saigon

      Jun 2015 - Jul 2017

      Check-in, check-out,cashier, handling guest complaint,connecting with guest, up selling room, transportation

      • Guest Service Agent

        Jun 2015 - Jul 2017
      • Guest Service Agent

        Jun 2015 - Jul 2017
    • PHU MY HUNG CORPORATION

      Aug 2017 - Apr 2018

      - Controlling overall management and operation of the property. - Delivering a smooth operation for the users (residents, tenants, visitors) of the property- Supervising, monitoring, collaborating all staff including customer service, technical, security, leasing and outsourced suppliers (security, cleaning, system maintenance etc)- Developing Standard Operating Procedures (SOPs) for staff and suppliers on the property- Planning and implementing a prudent financial budget for the property- Building network relations between the company and building users (residents, tenants, visitors etc). Show less

      • Complex Manager

        Aug 2017 - Apr 2018
      • Complex Manager

        Aug 2017 - Apr 2018
      • Complex Manager

        Aug 2017 - Apr 2018
    • The victor

      Jul 2019 - Jul 2021
      Server Assistant

      Deliver food orders from the kitchen to customers’ tables rapidly and accurately.Clearing, collecting and returning food and beverage items to the proper area.Communicate food orders to chefs, paying attention to priorities and special requests. Assisting the server with table setting by fetching and placing appropriate tableware, eating utensils and napkins.Check in with customers and take additional orders or refill water, wine, as needed.Answer guests’ inquiries about ingredients and menu items, guests’ satisfaction.Inform restaurant staff, chef and manager about customers’ feedback or requests.Performing as Barista , making special tea, coffee ( Latte, Cappuccino, Mocha).Captain of support team : assigning job, delivery task for support team, ensuring opening and closing duties. Conducts monthly inventory, checks on all operating equipment and supplies. Show less

    • Black & Blue Restaurant

      May 2021 - now
      Dining Room Busser
  • Licenses & Certifications

    • 6 months for internship

      The Danna Langkawi in Malaysia
      Mar 2014