Ryanne Carrier

Experience

• 

  Vivere Restaurant

  May 1998 - Nov 2000

  Pastry Assistant

  Part time assistant to Pastry Chef Mary McMahon.

• 

  Blackbird Restaurant

  Mar 2000 - Nov 2000

  Pastry Assistant

  Assistant to Pastry Chef Elissa Narow.

• 

  The Stained Glass Wine Bar and Bistro

  Nov 2000 - Dec 2002

  Manager/Private Events Coordinator
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  312 Chicago/Kimpton Group

  Jan 2003 - Nov 2005

  Pastry Chef

  Italian restaurant focused on utilizing locally harvested products. Food and Wine "Top 50 Hotel Restaurants."

• 

  Avenue Sea Restaurant

  Dec 2005 - Dec 2008

  Pastry Chef/Wine Director/Owner

  Avenue Sea was a restaurant that created a new clientele in the Apalachicola area. The motivation and focus of the restaurant was to focus on the natural resources that existed in the area. We were recognized by Gourmet Magazine in May 2007 ( top 36 destination restaurants in the world), Saveur (top five small food towns), Garden & Gun, Florida Table, and culminating with Florida Trend (Best of) in December 2008.

• 

  Sea Island Company

  Jun 2010 - Jan 2018

  Management of $1.5M Wine Cellars and ListsWine Spectator Best of Excellence Award 2011-2016Spirits ProgramInventory & Cost Control for Entire ResortBanquet Program/PackagesCoordinates Specialty Beverage Program for Catered EventsADACO TIPs TrainerDevelop Relationships with Distributors, Suppliers, and Importers

  • Sommelier/Wines & Spirits Manager

    Jun 2010 - Jan 2018

  • Director of Wines & Spirits

    Jun 2010 - Jan 2018
• 

  Certified Burgers & Beverage

  Jul 2016 - now

  Director of Booze and Donuts
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  Dulce Dough Donuts & Bakery

  May 2020 - now

  Proprietor

  Hand Crafted Baked Goods Inspired by Tradition