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Shane Luke Van Zyl

Shane Luke Van Zyl

Service Supervisor

Followers of Shane Luke Van Zyl346 followers
location of Shane Luke Van ZylUnited Arab Emirates

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  • Timeline

  • About me

    Operations Manager at The Coffee Lab | مختبر القهوة

  • Education

    • Institute of hospitality education - South Africa

      2007 - 2008
      A+

    • Brackenfell High School

      2005 - 2005
      High School Graduate 12

  • Experience

    • SPUR STEAK RANCHES LIMITED

      Nov 2003 - Jun 2005
      Service Supervisor

    • Gavin Jones Ltd

      Nov 2005 - Jun 2007
      Grounds Maintenance

    • Hollow on the Square

      Aug 2007 - Dec 2008
      Reception Supervisor

    • Habtoor Hospitality

      Dec 2008 - Sept 2010
      Restaurant Assistant Manager

    • BinHendi Enterprises

      Sept 2010 - Mar 2011
      Restaurant Manager

    • Flydubai

      Mar 2011 - Jul 2015
      Flight Attendant

      Cabin crew for flydubai. Four and half years. First aid skills, aviation security, customer service, fire safety, flight attendant certification.

    • Barsalata

      Jul 2015 - Jan 2016
      Restaurant Manager

    • The Habit Burger Grill

      Feb 2016 - Mar 2018
      General Manager

      General Restaurant Manager. Reporting to Operations Manager. 2 months training in California, United States.Strict abiding by food hygiene requirements from Dubai municipality, food hygiene knowledge, PIC level 3 certificate, Green card A+ 97% score from Dubai Municipality.

    • Profile catering

      Mar 2018 - Nov 2019
      Operations Manager

      Currently managing 3 AcaiXpress outlets: La Mer, Yas Mall and Al Wahda Mall.

    • JAK Group of Restaurants

      Nov 2019 - Jan 2022
      General Manager Operations

      General Manager of operations for Boho Restaurant and Bar, in Studio One Hotel. Working under Al Faris Group Hospitality Division.

    • The Coffee Lab | مختبر القهوة

      Jan 2022 - now
      Operations Manager

      Overseeing complete operations within the concept which includes, but not limited to Roastery, Bar, Floor Service, Hot Kitchen, Pastry Kitchen and Chocolate Kitchen. Outlet seating capacity of 250 pax 50+ employees to supervise.

  • Licenses & Certifications

    • Basic Food Safety (London)

      Highfield
      Jan 2006

    • Food Hygiene Certification L3

      Boecker
      Jul 2016

    • PIC (Person in Charge) L3

      Rentokil Boecker
      Mar 2017

    • 97% Grade A+ Green Card rating

      Dubai Municipality
      Jan 2017

    • Franchise Operations Training

      The Habit Burger Grill
      Sept 2016

    • Flight attendant training

      Flydubai
      Mar 2011

  • Honors & Awards

    • Awarded to Shane Luke Van Zyl
      97% Municipality Rating Dubai Municipality Mar 2017 Awarded with a 97% A+ Green card during our annual Dubai Municipality food hygiene evaluation

  • Volunteer Experience

    • Banquet Server

      Issued by Table of peace and unity on Sept 2008
      Table of peace and unityAssociated with Shane Luke Van Zyl