Morgan Cancelliere (Buser)

Experience

• 

  University of Wisconsin-Madison

  Mar 2015 - May 2016

  Quality Control Technician - Babcock Dairy

  - Performed daily analytical testing of dairy products (milk, cheese, ice cream) to ensure quality and legal standards were met. Testing included: milk fat (Babcock method), salt content, moisture content, microbiological plating for APC/Coliform- Led weekly group sensory analyses of finished products - Helped to research and develop a high protein, low sugar sports recovery dairy beverage- Conducted biweekly environmental swabbing of the facility

• 

  Lindt & Sprüngli (USA) Inc.

  May 2016 - Aug 2016

  Food Safety Intern

  - Conducted a study to track and better understand waste generated from metal detection- Developed an ATP swabbing program for continuous monitoring throughout the production facility- Created and implemented several SOPs and food safety related OPL (One Point Lesson) trainings- Played an integral part in the commissioning of a brand new production line through thorough cleaning validation using ATP and environmental swabbing

• 

  Lindt & Sprüngli (USA) Inc.

  Jul 2017 - now

  • Quality Systems Manager

    Feb 2023 - now

  • Quality Systems Supervisor

    Dec 2019 - Feb 2023

  • Supply Chain Quality Specialist

    Apr 2019 - Dec 2019

  • Food Safety Specialist

    Jul 2017 - Apr 2019