VenkataRamesh Suru

VenkataRamesh Suru

QA&QC cum Product Development Officer

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location of VenkataRamesh SuruBengaluru, Karnataka, India

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  • Timeline

  • About me

    COO at Freshara Picklz Exports

  • Education

    • Botany

      2001 - 2005
      B.Sc Chemistry; Zoology B
    • Annamalai University

      2007 - 2008
      DIPLOMA FOOD PRESERVATION TECHNOLOGY A
    • Andhra University

      2005 - 2007
      MSc Microbiology A

      Activities and Societies: Participated in National wide Biotechnology seminars State level general knowledge tests Participating in Social activities in schools

  • Experience

    • REITZEL INDIA PVT LTD

      Jun 2007 - Jun 2010
      QA&QC cum Product Development Officer

      Quality Assurance and Quality Control

    • Primacy Ind - Agro Division

      Jun 2010 - Apr 2011
      Quality and Product Development

      QA-QC & Product Development:• Preparing of samples or Product Matching according to Marketing team request • Customer communication for the feedback from Customers and Marketing team• Plant Audits and production monitoring at factories. Finished goods approval before releasing lots.• Correlating of Technical data into internal specifications, Preparation of Specs and verification of specs and on time releasing for Production• New suppliers audits, new samples analysis (raw or packing) and giving feedback• Sensory evaluation of Flavours, Finished goods and ingredients• Assisting plants in US FDA – Product filings, HACCP, BRC, Kosher certifications. Show less

    • Forbes and Walker Fine Foods

      Jul 2011 - Dec 2014
      Quality and Food Technology

      Inspection, checking, record and maintain Accepted Product Quality reports of all exports from India.Maintaining Raw materials and packing materials documents, COAs and MSDS, etc. from all suppliers. Contribution towards increasing in product range through product development. Inspect, check, record and maintain accept Product Quality for all raw material, packing material and processing material used for Forbes products in all plants.Development of detailed specification of products, development sheets and costing activities. Strengthening quality, quantity, cost control and timely delivery of products as required by the customer. Maintain off line inventory records of excess material of packing and processing material. Plant Audits and assisting to Plant management in implementation of Quality Management Systems.Case studies in problematic areas in manufacturing units and monitoring of process and shelf life studies.Any other work and responsibility entrusted by the senior management.Complaint handling and taking Corrective action, preventive actions.•Finished product inspection and product release from manufacturing units and specification preparation and communicating to plants•Plant hygiene audits and Quality Management systems audits and assisting to manufacturing units in systems implementation and Certifications•Complaint Handling and Root cause Investigation and US FDA registration and SID Filings of products•Reporting to General Manager regarding to production status and finished product status in all manufacturing units•Monitoring of Quality reports and concerned documents related to finished product quality.Conducting training programmes regarding Operating procedures, SOPs, SSOPs, Hygiene, Good Manufacturing practices, Good laboratory practices•Samples Development – Developing of samples based on our International Marketing team(MVP International) request,Coordinating with team during Plant Selection for production in India Show less

    • Freshara Picklz Exports

      Dec 2014 - now
      COO

      Agro Food Exporters

  • Licenses & Certifications

    • Sensory Evaluation of Foods and odour permeability from packing materials

      Central Food Technological Research Institute
      Feb 2008
    • Diploma in office automation and DTP

      Trinity Computers center
      Mar 2005
    • Product Traceability and Recall in Food insdustry

      SGS India
      Oct 2008