Neaj Ahmed

Neaj Ahmed

Director

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location of Neaj AhmedDhaka, Bangladesh

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  • Timeline

  • About me

    Food and Process Engineer | Dreamer | Team Player

  • Education

    • Hajee Mohammad Danesh Science and Technology University

      2008 - 2014
      Bachelor’s Degree B.Sc.Food and Process Engineering
    • Dinajpur Govt. College, Dinajpur

      2006 - 2007
      HSC Science
    • Dinajpur Zilla School, Dinajpur

      1997 - 2005
      High School Secondary School Certificate (SSC)
  • Experience

    • Omeca Admission Coaching

      Dec 2011 - Jan 2018
      Director

      • Coordinate and/or provide educational development with student and teachers• Collaborate with highly experienced teacher and provide coaching needs (includingobservations and teacher mentoring)• Assist teachers with accessing and sharing curricula• Assist Site Directors in overseeing the submission of student narrative evaluations• Provide additional resources for teachers

    • C.P. Bangladesh Co., Ltd.

      Aug 2014 - Sept 2015
      Quality Control Officer

      - Develops quality assurance plans by conducting hazard analyses; identifyingcritical control points and preventive measures.- Establishing critical limits, monitoring procedures, corrective actions, and verification procedures. Determining, negotiating and agreeing in-house quality procedures, standards and specifications.- Assure all finished goods nutritional values. Assessing customer requirements and ensuring that these are met.- Setting customer service standards.- Proper checking market returns items & ensure corrective measures.- Investigating and setting standards for quality/health/hygiene and safety.- Working with operating staff to establish procedures, standards and systems.- Participate as Internal Auditor in intra departments. - Handling customer complaints.- Tests (Physical, Microbiological, Chemical) Show less

    • Quality Institute of America

      Oct 2015 - Jan 2017
      Management Systems Consultant

      • Fulfill Project Manager role for a distinct set of clients by serving as primary client contact within QIA Consulting, translating client needs into a defined scope of work, and working with QIA Consulting staff to delegate and effectively complete client deliverable • Implement processes and procedures and conduct analyses to sustain and improve the Quality Management Systems of QIA Consulting’s clients. Examples include risk planning, analysis, design controls, verification and validation, and inspection methods and procedures • Responsible for defining production and inspection methods, monitoring performance, and handling non-conformances • Conduct post-market activities including complaints handling, and CAPA assessments • Responsible for effectively communicating with clients, meeting client deadlines, and managing client expectations • Supporting Top Management and consulting group in the development and implementation of client objectives • Use creative problem solving skills to identify, solve, and/or improve process anomalies • Perform engineering research, statistical analysis, write technical protocols/ reports using relevant standards and data • Work with suppliers, laboratories, clients, and other group members to assist with implementation and effectiveness of client deliverables • Work with Quality Specialists to generate and release Engineering Change Notices and implement document controls • Review prints, data, procedures, and test protocols/ reports for accuracy and technical application of standards (ISO) Show less

    • Radix

      Jan 2017 - now
      Communications Manager

      I started consulting in the middle of my working life under the banner of Radix. Here my team members were experienced people working on food safety and management systems. During my time at Radix, I developed the management system for Medimet Pharmaceuticals (Barishal), Internal audit of FSSC certification of Deshi Meat, Bogura.

    • CHHIP Food Bangladesh Ltd

      Nov 2017 - Sept 2019
      Production Manager

      • Planning and organizing production schedules• Establish workflow policies that enhance the speed and efficiency without compromising product safety or integrity• Assessing project and resource requirements• Estimating, negotiating and agreeing budgets and timescales with clients and managers• Ensuring that health and safety regulations are met• Determining quality control standards• Overseeing production processes• Renegotiating timescales or schedules as necessary• Selecting, ordering and purchasing materials• Organizing the repair and routine maintenance of production equipment• Liaising with buyers and marketing and sales staff• Supervising the work of junior staff• Organising relevant training sessions• Set ambitious production goals and communicate them to key personnel• Provide motivation, support and guidance to all employees• Strive to reduce expenses and increase productivity across all product lines Show less

    • Bangla Kitchen

      Sept 2018 - now
      Asst. General Manager
  • Licenses & Certifications

    • Awareness Training on ISO 22000

      C.P. Bangladesh Co., Ltd.
      Apr 2015
    • Internal Auditor Training on ISO 9001:2008

      SGS
    • Lead Auditor Course on FSSC 22000 (Food Safety System Certification)

      IRCA Global
      Dec 2016
    • Awareness Training on ISO 9001:2008

      SGS
      Mar 2015
  • Volunteer Experience

    • Member

      Issued by Food Engineering Students Association (FESA)
      Food Engineering Students Association (FESA)Associated with Neaj Ahmed
    • Member Secratary

      Issued by FPE Alumni Association on Oct 2024
      FPE Alumni AssociationAssociated with Neaj Ahmed