Niroshan Niroshan

Niroshan Niroshan

Quality Assurance Quality Control

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  • Timeline

  • About me

    FSQA MANAGER

  • Education

    • Fisheries College and Research Institute, Thoothukudi

      2007 - 2011
      Bachelor of Fisheries Science Fishing and Fisheries Sciences and Management 67%
  • Experience

    • Liberty Seafood Inc

      Jun 2011 - Dec 2012
      Quality Assurance Quality Control

      All kind of shrimp processing, Black Tiger, Cuttlefish and Squid

    • ALPHA SEAFOOD GROUP LTD

      Mar 2013 - Jul 2013
      Production Supervisor

      Nile Perch Fish processing plant

    • VITALITY AQUACULTURE PRIVATE LIMITED

      Jan 2014 - Dec 2014
      Production Manager

      pasteurization Crab meat

    • The Fishin' Company

      Feb 2015 - now
      FSQA Manager

      Primary production and Quality experience- Shrimp, Crab meat, Nile perch, Tilapia, Pink salmon, Pacific Cod, YFS, Haddock, Hake, ATF, Chum Salmon, Halibut and Pollock.Secondary Production and Quality Experience- Atlantic Salmon portions , Sockeye Salmon portions , Shrimp, Tuna portions , Swordfish portions ,Cod portions, Mahi Mahi portions and Tilapia Fillets.

  • Licenses & Certifications

    • Certified Professional - Food Safety (CP-FS)

      BRCGS
    • Internal Auditing Training Sessions On Quality Management Systems as per ISO 9001:2015

      Intertek
      Nov 2023
    • FSPCA Preventive Controls For Humans Food

      Food Safety Preventive Controls Alliance (FSPCA)