Himanshu Rajput

Himanshu Rajput

Relationship Executive

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location of Himanshu RajputDelhi, India

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  • Timeline

  • About me

    Consultant at MoFPI

  • Education

    • Jamia Hamdard

      2012 - 2014
      Master of Technology (M.Tech.) Food Technology

      Successfully completed IRCA certified FSMS LEAD AUDITOR COURSE.

    • CET-IILM-AHL

      2008 - 2012
      Bachelor of Technology - BTech Biotechnology A
    • Green fields public school (Delhi)

      2002 - 2008
      Senior Secondary Science Stream
  • Experience

    • CRYOBANKS INTERNATIONAL INDIA PVT.LTD

      Apr 2012 - Jul 2012
      Relationship Executive

      Marketing, Collecting Leads and PowerPoint Presentation to customers.

    • Intertek

      Jun 2014 - Jan 2015
      Executive operations

      Intern Analyst & Operational Executive Sample preparation for Gas chromatography analysis of food samples. Carrying out Chemical & Proximate analysis of food samples. Knowledge of GFSI approved standards and their documentation & other compliances (BRC, IFS, SQF, ISO 2200, FSSC, and HACCP). Participated in various audits with experienced auditors as an Observer. Worked on I-Enable and I-Connect creating audit plan and other relevant documentationrequired prior to carry out an audit. Reviewing audit reports and CAPA. Show less

    • Graffiti Foods

      Feb 2015 - Feb 2016
      Q.A. Incharge

      Q.A Incharge & FSTL Ensuring compliance to all legal, regulatory and customer requirements. Maintaining & Implementing the FSMS, HACCP, GMP & GHP developed as per ISO. Carrying out Internal Audit with cross functional HACCP team members. Execution of management objectives, policies, systems, practices & MRM’s. HACCP team leader (handled all HACCP principles, documentation, CCP’s & OPRP’s review). Product mock recall & withdrawal, Traceability (Both forward as well as back ward), PestControl, Emergency Preparedness (Fire mock drill etc.) G.H.P and G.M.P Audits and regular checks within the plant premises To carry out proper Validation, Verification and Monitoring of CCP’s & OPRP’s. To conduct training programme for workers and staff members. Ensure and implement process control checks, CCP’s, PRP’s, OPRP’s & Waste management. Successfully handling Vendor’s and other audits (Pepsi-Co, Nestle, Kerry, FSSC 22000 etc.) Preparing CAPA and ensuring its successful implementation. Verify all lab analysis of raw materials, packing material, process consumables & F.G. To review and implement necessary improvements in all the test procedures. Preparing SOP’s, SSOP’s, work instructions and check list for the processes. Handling Customer complaints and Generating COA’s. Show less

    • Paras Spices Pvt. Ltd.

      Feb 2016 - Nov 2016
      FSMS QMS COORDINATOR

      FSMS Coordinator, taking care of pest control and Hygiene activities.

    • IIFPT - Ministry Of Food Processing Industries (Mofpi)

      Nov 2016 - Nov 2021

      SRF - IIFPT Desk, MOFPI.

      • Research Associate

        Nov 2017 - Nov 2021
      • Senior Research Fellow

        Nov 2016 - Nov 2017
    • The Agricultural and Processed Food Products Export Development Authority (APEDA)

      Dec 2021 - Apr 2022
      Young Professional

      Quality Division in APEDA

    • Ministry of Food Processing Industries

      Apr 2022 - now
      Consultant
  • Licenses & Certifications

    • FSMS Lead Auditor Certificate

      IRCA Certified
      Jan 2015