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Robert Fields

Robert Fields

Chef Manager

Followers of Robert Fields367 followers
location of Robert FieldsCranston, Rhode Island, United States

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  • Timeline

  • About me

    Hospitality & Culinary Professional

  • Education

    • University of Connecticut

      2008 - 2012
      Associate's degree Materials Science

      Activities and Societies: Husky Records, UCONN Taekwondo, Team'd Up Entertainment, ROCKSTAR on Campus Studied Material Science Engineering while partaking in multiple clubs and organizations on campus

    • Johnson and Wales University

      2013 - 2016
      Bachelor of Science (B.S.) Hospitality Administration/Management 3.0 GPA

      Completed Emerging Leader's Program (Winter 2014-2015)

  • Experience

    • AVI Foodsystems

      Jul 2016 - Sept 2018
      Chef Manager

      Managing union staff in executing a healthy, student-friendly menu cycle in addition to staff training, ordering & inventory, health & sanitation, and catering events. Majority of my time at Wellesley was spent operating the kosher & vegan/vegetarian dining hall.

    • Trillium Brewing Company

      Oct 2018 - Nov 2018
      Junior Sous Chef

      Assisted the opening and operations of Trillium's first restaurant, including leading the morning kitchen staff in food production, menu training, and health & safety

    • LPM Holding Company Inc.

      Nov 2018 - Mar 2020
      Chef Manager

      Lead operations across numerous New England locations across Epicurious Feast & Sebastian's brands involving food retail, catered events, and corporate dining halls. Responsible for financials, ordering, inventory, food safety, and brand training.

    • Aroogas Grille House & Sports Bar

      Feb 2021 - Jun 2021
      Kitchen Manager

      Assisted a team of four managers to re-open the restaurant under new management, hire a new staff, and train them within a month window. Lead training and oversaw operations for all BOH staff while assisting General Manager responsibilities.

    • The Reef Restaurant

      Jun 2021 - Sept 2021
      Assistant General Manager

      Supported the general manager for FOH operations at busy waterfront restaurant & event venue. Lead day-to-day operations and assisted with HR responsibilities

    • Trafford Restaurant

      Oct 2021 - Dec 2021
      General Manager

      Lead upper management team in re-opening iconic waterfront restaurant, trained all front-of-house team members, improved restaurant's beverage program, and implemented health & safety initiatives for restaurant as well as updated the standard operating procedures. Lead daily operations and developed leads for catered events.

    • Bertucci's

      Feb 2022 - Dec 2022
      Assistant General Manager

      Management on front & back of house operations in well established full service regional restaurant chain in addition to several virtual dining concept brands.

    • Performance Foodservice

      Jan 2023 - now
      Area Manager

  • Licenses & Certifications

  • Volunteer Experience

    • Volunteer Staff

      Issued by Rhode Island Community Food Bank on May 2008
      Rhode Island Community Food BankAssociated with Robert Fields

    • Special Events & Operations Intern

      Issued by WaterFire Providence on Jun 2015
      WaterFire ProvidenceAssociated with Robert Fields