Nneka Ajomiwe

Experience

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  De-United foods industries ltd.,Lagos Nigeria, C/o PT Indofoods Indonesia

  May 2009 - Dec 2019

  - Train, Supervise all new and old laboratory staff and intern students on the job.- Collate data on all advance samples being analyzed by all units of Quality Assurance and issue certificate of Analysis.- Perform proximate analyses on wheat flour;protein,gluten ash content etc.- Determination of Colour (Extractable) in spices by Spectrophotometric method.- Determination of TBA number by Spectrophotometric method.- Determination of Aflatoxin in chili, flour by ELISA method.- Determination of Vitamin A and Capsaicin test by HPLC method.- Ensure all raw materials and finished goods analyzed meet set standards.- Ensure Good Laboratory Practice (GLP) Compliance.- Carryout percentage purity of Salt and Monosodium Glutamate (MSG).- Carryout total sugar for raw sugar (Using Fehling’s Method).- Determine percentage Moisture content for finished goods and all raw materials.- Determine percentage of foreign material in Salt, Sugar and MSG.- Determine iodine content in Salt.- Carryout weekly/monthly GMP factory audit,GMP PEP TALK, Safety and 5S team member. Quality Assurance In-process Technician October 2012 – December 2015 De-United Foods Industry Limited (INDOMIE) Otta, Nigeria (SEASONING PLANT)- Monitor quality inspection of prepared process- Monitor product development - Check seal strength of finished goods- Check machine capacity- Monitor packaging processQuality Assurance Microbiologist March 2010 – September 2012De-United Foods Industry Limited (INDOMIE) Otta, Nigeria (SEASONING PLANT)- Carryout microbial analysis on both finished goods and raw materials- Carryout microbial analysis on water and production machines- Carryout air sampling test of the microbiology laboratory, production floor and warehouse Show less

  • Senior Quality Control Analyst

    May 2009 - Dec 2019

  • Snr.Quality Assurance Chemical Analyst

    May 2009 - Dec 2019
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  DUFIL PRIMA FOODS PLC (PASTA & SNACKS DIVISION) LAGOS NIGERIA, C/o PT Indofoods Indonesia

  Dec 2019 - Jun 2023

  Supervisor- Sensory Analyst/Product development technician

  • Manage and coordinate the activities of the department.• Sensory evaluation for food release and calibration.• GMP/5S 100% compliance with shelf life and sensory lab.• Keeping Quality of Finished goods (pasta/snack)• Raw material age monitoring; Moisture trend and sensory report of pasta & Chinchin.• Sensory Analysis & Reporting of New development.• Texture analysis on trial samples, snack, cooked noodles and pasta.• Carryout weekly/monthly GMP factory audit. Show less

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  Massey University

  Jul 2023 - now

  • Research Assistant

    Feb 2025 - now

  • Doctoral Researcher

    Jul 2023 - now