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Rosa Espinoza

Rosa Espinoza

Line Cook

Followers of Rosa Espinoza825 followers
location of Rosa EspinozaSeattle, Washington, United States

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  • Timeline

  • About me

    Research Chef, Creative Food Product Developer

  • Education

    • The Culinary Institute of America

      2009 - 2011
      Bachelor's degree Restaurant, Culinary, and Catering Management/Manager

  • Experience

    • TERZO PIANO S.R.L.

      Mar 2013 - Dec 2013
      Line Cook

    • Girl & the Goat

      Dec 2013 - May 2016
      Lead Line Cook

    • Duck Duck Goat, LLC

      Mar 2016 - Dec 2016
      Lead Line Cook

    • LITTLE GOAT, LLC

      May 2016 - Nov 2017
      Baker

    • Bad Hunter

      Nov 2016 - Jun 2017
      Chef De Partie

    • Trench Restaurant

      Dec 2016 - May 2017
      Pastry Cook

    • Massoni Restaurant

      Aug 2017 - Sept 2018
      Sous Chef

    • La Pecora Bianca

      Oct 2018 - Feb 2019
      Sous Chef

    • Vinateria

      Apr 2019 - Aug 2019
      Sous Chef

    • Hudson Table

      Oct 2019 - May 2020
      Chef

    • TERRA PLATA LLC

      Jun 2020 - Nov 2022
      Chef De Cuisine

    • CuliNEX - Food Development Pros

      Jul 2023 - now
      Research Chef

  • Licenses & Certifications

    • Certified Professional - Food Safety (CP-FS)

      Washington State Department of Health
      Nov 2022