Talk to sales Try for Free
Antoine Jacopin

Antoine Jacopin

Internship - Kitchen, Service & FO

Followers of Antoine Jacopin2000 followers
location of Antoine JacopinBoudry, Neuchâtel, Switzerland

Connect with Antoine Jacopin to Send Message

Connect

Connect with Antoine Jacopin to Send Message

Connect

  • Timeline

  • About me

    Deputy Director at Groupe Alpelac SA

  • Education

    • The Mandarin House - Shanghai

      2009 - 2009
      Elementary 1,2 & 3 Chinese

    • GEOS Cairns College of English

      2003 - 2003
      First certificate English

    • Lycée Denis-de-Rougemont

      1999 - 2003
      Maturité Fédérale Philosophie, Italien, Economie

    • EHL

      2004 - 2009
      Bachelor of Science in International Hospitality Management - Economiste d'Entreprise HES Hospitality

  • Experience

    • Hotel Alpes et Lac

      Jan 2004 - Jun 2004
      Internship - Kitchen, Service & FO

      Front desk, kitchen, service

    • Beau-Rivage Palace, Lausanne

      Dec 2004 - Jun 2005
      INternship - Service

      1* Michelin restaurant "La Rotonde" - Service

    • Beijing Starfood F&B Consulting Co., LTD

      Nov 2011 - Jun 2013
      Managing Director

    • Wharf Hotels

      Jul 2013 - Sept 2017

      Marco Polo Xiamen Hotel has been awarded Best Business Hotel in Xiamen in 2014, it has 300 rooms and its F&B operation includes 5 outlets (Chinese, Japanese, ADD, Lounge, cake shop), IRD and 10 function rooms. Both our Lobby Lounge and Japanese restaurant are considered to be the best within Xiamen’s 5 star hotel market.Duties:Oversee and direct all aspects of the department’s operation and administrationReport to General Manager and Group Director of Food and BeverageResponsible for the financial results of the department (P&L, Budgeting, Forecast, CAPEX,…)Responsible for the hygiene, food and service quality Manage a team of 160 - 170 associates, including service and kitchenAchievements:Group Signature Cocktail Competition: Winner - 2016Awarded "China's Best Japanese Restaurant" by ChinaMag Travel - 2015Involved in developing new Food and Beverage standards for Marco Polo Hotels Group – 2015Successfully launched hotel first Food Festival and Beer Festival - 2015Achieved considerable cost saving by renegotiating contracts with suppliersImproved overall hygiene standards, food quality and presentation. Show less

      • Director of Restaurants, Bars & Events (DOFB)

        Jul 2016 - Sept 2017

      • Food and Beverage Area Leader for Mainland China - 8 Properties

        Jul 2016 - Sept 2017

      • Director of Restaurants, Bars and Events (DOFB)

        Jul 2013 - Jul 2016

    • Rosewood Hotels & Resorts

      Oct 2017 - May 2021

      Overseeing the pre-opening of:Hoiana Hotel & SuitesNew World Hoiana Hotel & ResidencesKHOS Hoiana Rosewood Hoi An Hoiana is a beach side haven of style, sophistication and entertainment in the cultural heart of Vietnam. https://www.hoiana.com Pre-opening task force - New World Resort Phu Quoc

      • Director of Food and Beverage - Multi Property

        Nov 2019 - May 2021

      • Director Of Food And Beverage - Task Force

        Dec 2020 - Mar 2021

      • Director of Food and Beverage

        Oct 2017 - Nov 2019

    • Groupe Alpelac SA

      Sept 2021 - Aug 2023
      Deputy Director

      Since 1997, the groupe AlpeLac SA manage several establishment in Neuchâtel, Switzerland:Hôtel Alpes et LacHôtel des ArtsBrasserie B'arthttp://alpelac.ch/

    • Groupe Alpelac

      Aug 2023 - now
      Managing Director

  • Licenses & Certifications

    • ServeSafe - Food Safety Certificate

      Jun 2014

  • Honors & Awards

    • Awarded to Antoine Jacopin
      2017 F&B Director of the Year Wharf Hotels Apr 2017 In recognition of service and quality improvement, double digit departmental profit growth over the last 8 months in current property and support to head office in various projects.
    • Awarded to Antoine Jacopin
      2016 Group Signature Iced Tea Competition - Winner Wharf Hotels Mar 2016
    • Awarded to Antoine Jacopin
      2015 China's Best Japanese Restaurant China Mag Dec 2015 Awarded 2015 China's Best Japanese Restaurant by China Mag during their Annual Travel Award Ceremony held at Twelve at Hengshan in Shanghai.
    • Awarded to Antoine Jacopin
      2014 Group Best Food & Beverage Award Wharf Hotels May 2015 In recognition of outstanding achievement by the F&B department at Marco Polo Hotel Xiamen, with departmental GOP 2014 at +8.8% Vs. 2013 and awarded best culinary journey within Wharf Hotels.
    • Awarded to Antoine Jacopin
      2015 Best Creativity Award Wharf Hotels May 2015 In recognition for creating outstanding cocktail during the GM / F&B Conference at the newly open Niccolo Hotel Chengdu