Carly Hobbs

Experience

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  Texas Roadhouse

  Nov 2012 - Nov 2016

  Local Store Marketer, Server Trainer

  Provided excellent customer service to all guests.Acted as lead trainer and trained new and transfer servers.In the summer of 2018, I returned as the store marketer. I built and maintained relationships with local schools and businesses, in order to promote our brand. I organized a luncheon of 30+ attendees from local school personnel and promoted fundraising tqactics they could utilize throughout the upcoming school year.

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  The Flower Box

  Jul 2015 - Dec 2024

  Manager, Floral Designer

  Family-owned business that I have assisted throughout the years, taking on a more meaningful position in 2022, as a manager.Managed team of designers, support, and drivers through daily tasks.Worked with customers through all stages of their ordering process, from day-to-day flower orders to weddings, funerals, and corporate events.Assisted in maintaining inventory and ordering through multiple wholesalers.Trained coworkers on Floranext System (CRM) and led initiative to update software to a more technologically-savvy, customer-beneficial practice. Show less

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  Primebar

  Apr 2016 - Aug 2017

  Hourly Manager

  I handled cash drawers for all bartenders on shift and recorded financial reports either before or after shift.Ensured customer satisfaction and handled any guest concerns or complaints throughout the restaurant by making table visits throughout the shift.

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  The Brass Tap

  May 2017 - now

  Assistant Manager, Social Media Manager

  Provide excellent customer service to all guests in an, often, fast-paced environment.Assist General Manager in checking and maintaining inventory and product ordering.Responsible for training new-hires on Toast POS System for Front of House and Back of House (money handling and EOD reports).Manage store’s Facebook and Instagram accounts, reaching 1000+ followers.

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  Splitsville Southern + Social

  Sept 2021 - Aug 2022

  Sales & Event Manager

  Worked alongside clients in the plannings of their events, ranging from small parties to 100+ corporate events. This included phone calls and site tours of the premises.Managed staff in execution of each event and ensuring guest satisfaction. This included communication with the back of house staff in making sure fresh food was always out and communication with the front of house staff to make sure service was top tier.