Chris Wiggs

Experience

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  USS Louisiana

  May 2009 - Jun 2010

  Food Service Director

  10+ years’ experience | Senior subject matter expert in logistics, financial management, resource allocation and all supply chain aspects. Supervised all daily operations while motivating a staff of 55 professionals who provided logistic support and customer service to 300+ assigned personnel.

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  Fleet Logistics Center Norfolk

  Jul 2010 - Apr 2013

  Navy Food Management Team Groton/Norfolk

  Directly responsible for developing food service curriculum and delivering classroom and demonstrative training to the entire northeast and mid-atlantic regions. Additionally, prepared more than 75 Naval Ships and 10 shore based food service facilities in adherence to all food service, OSHA, and sanitation requirements.

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  SENIOR ENLISTED ACADEMY

  May 2013 - Jul 2013

  SENIOR ENLISTED LEADER

  Applied interpersonal and written communication skills to formal and informal communication with senior and subordinate personnel. Applied effective leadership and management techniques to identify factors influencing international relations, domestic and foreign policy, and employment of military forces in achieving national goals while enforcing Navy policies and programs.

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  USS GONZALEZ DDG-66

  Jun 2013 - Mar 2017

  Director Of Operations

  10+ years’ experience | Senior subject matter expert in logistics, financial management, resource allocation and all supply chain aspects. Supervised all daily operations while motivating a staff of 55 professionals who provided logistic support and customer service to 300+ assigned personnel.

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  Bayside Harley-Davidson

  May 2017 - Jul 2017

  Fit Specialist

  Responsible for providing an unparalleled buying experience while matching each customer to the motorcycle of their dreams. Provided exceptional product knowledge to more than 1000 customers monthly while exceeding sales goals and standards.

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  SJS Executives, LLC

  Jul 2017 - Jan 2018

  Logistics Analyst

  Responsible for the overall logistic operations analysis while identifying areas for process improvement and cost savings to ensure expectations are met at all Tier levels within Fleet Logistics Center Norfolk. Routinely collaborate with departmental leads to improve efficiency, processes, and overall productivity while measuring cost analysis. Provide statistical information of product shipments, returns, and inventory control. Create and evaluate new systems and processes of tracking, measurement, and reporting on a Balanced Scorecard Business Model. Show less

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  Hideaway Inn

  Jan 2018 - now

  Food Service Director

  Accountable for all aspects of food service to include: Accounting, Inventory Management, Logistics Control, Food Presentation, Serv-Safe Compliance, Personnel Records, Menu Production