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Jay Balderama

Jay Balderama

Line Cook

Followers of Jay Balderama101 followers
location of Jay BalderamaVallejo, California, United States

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  • Timeline

  • About me

    Line Cook at Ippuku

  • Education

    • Napa Valley Cooking School

      2018 - 2019
      Professional Culinary Arts Certificate Culinary Arts/Chef Training

      Culinary program located in St. Helena that spanned for 14 months. Learned the basics of French cuisine to multiple cuisines from around the world for example Asian, Italian, etc.

    • Mare Island Technology Academy

      2012 - 2014
      HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES

    • Vallejo High School

      2014 - 2015
      High School Diploma HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES

  • Experience

    • Country Inn Retirement Home

      Jun 2017 - Sept 2018
      Line Cook

      Started off as a line cook and my previous responsibilities were constructing Breakfast, Lunch, Dinner for patients that were 65 and over (with pre-existing conditions Diabetes, et. As well as rotating produce/meat weekly and basing a new Menu weekly on what was brought in every Saturday.

    • Roline's Uniquely Filipino

      Jun 2019 - May 2021

      - Responsible for preparing ingredients (produce/proteins), ensuring food is aligned according to food safety protocol.- Maintaining sanitation of my station and those around me to ServSafe Standards. - Responsible for preparing certain dishes and meals throughout the internship.

      • Junior Sous Chef

        Nov 2019 - May 2021

      • Intern

        Jun 2019 - Nov 2019

    • FOB KITCHEN, LLC

      May 2021 - Apr 2022
      Line Cook

    • Ippuku Berkeley

      Mar 2022 - now
      Line Cook

  • Licenses & Certifications

    • ServSafe Manager

      ServSafe Food Protection Manager Instructor
      Sept 2018

    • ServSafe Food Handler

      ServSafe Certified
      Oct 2017