
Muhammad Zeeshan Ali
Production Officer

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About me
Manager Quality Assurance at Dairyland (Pvt.) Ltd.
Education

New Mexico State University
2018 - 2018Certification Field training in USA (Safety & handling of horticultural crops)
University of Karachi
2007 - 2010M.Phil Food Science and Technology
Experience
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IGLOO ice cream - Pakistan Dairy Products (Pvt) Ltd.
Jan 2011 - Jul 2011Production OfficerTo provide sound knowledge and supervision upon entire production through proper management and control.To developed and implement SOP's with Quality assurance department.To provide rigorous check upon production materials and control wastages.To ensure strict adherence upon quality standards and product specifications in coordination with Quality Assurance Department.

BakeParlor
Jul 2011 - Jun 2012Quality Assurance ExecutiveTo develop various methods for improving overall productivity and efficiency of the production To ensure strict adherence upon quality standards and product specification.Research current consumer markets and latest technologies to develop new product ideas.Maintained integrity of R&D environment through accurate test design and setupCo-ordination with production, mixing, store, distribution, QA, for all new products.Develop and set formulations, including all manufacturing instructions, & create internal product specifications for QC testing, develop labeling specifications and the creation of applicable customer technical information packagesEnhance current formulation issue, evaluate manufacturing instructions, current internal process and recommend improvementsEnhance product profitability by improving formulation/processLabel development, nutritional content, following Canadian and US regulatory guidelinesand specs. Show less

Pizza Hut Pakistan
Jul 2012 - Mar 2020Manager Quality assurance, (FSTL), leading operations at centralized production facility. Internal auditor for Pizza Hut & Burger King Pakistan (food safety & quality assurance). New products development in meat and bakery lines for Pizza Hut. Implementation of International food safety & quality assurance standards. Leading third party food safety & quality system international audits in production facilities, warehouses & restaurants. Supplier development and consistency monitoring to comply with International food safety standards and meet quality requirements of products like flour, buns, sauces, cheese, dressings, meat toppings, packaging material, etc.Worked with GQTL team in the field for wheat procurement and storage in our own ware house.Developing and designing spec charts of all products for outlets.Result oriented in cost saving projects in food.Research current consumer markets and latest technologies to develop new products.Develop and set formulations, including all manufacturing instructions, & create internal product specifications for QC testing, develop labeling specifications and the creation of applicable customer technical information packages.Worked with project department for designing of facilities to comply with international standards.Worked with Pizza Hut international teams on new product development & their execution at all over Pizza hut & Burger King branches nationwide. Show less
Quality Assurance Manager & Food Safety Specialist
Jan 2014 - Mar 2020Asst Manager Quality Assurance
Jul 2012 - Dec 2013
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Dairyland (Pvt.) Limited
Mar 2020 - nowQuality Assurance ManagerDairyland Private Limited is a dairy industry producing UHT milk (Tetra Pak), pasteurized milk, UHT flavored milk, cheese (mozzarella cheddar & analogue), butter and butter products, yogurt & tea whitener. Non dairy products i.e Sauces & dressings, whip cream, etc.Being a Manager QA to set standards for incoming goods, in-process, finished goods to comply with natiomal, International standrads & regulations. Overall compliance that covers FSSC, ISO 9001 & Halal, fulfill statutory & regulatory requirements. Food innovation & working on cost saving projects.Plant layout designing, conversion of manual operations to automization.System validations w.r.t food safety & quality.Supplier's facilities audits, trainings & development.Day to day operations monitoring of chemical and microbial labs and upgradation of procedures.FSTL of Integration management system (FSSC 22000, ISO 9001, HALAL, YUM!).Customers & consumers complains handling.Sales team training (in filed) for the usage of right product as per customers need. Show less
Licenses & Certifications

FSSC
BVQI
BRCGS
BRCGS
Food Safety Level 4
HighfieldAug 2024
HACCP LEVEL 4
HighfieldMar 2024
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