
Marisa Plannette

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About me
General Manager at Tinios Pro Hospitality Group
Education

California State Polytechnic University-Pomona
2013 - 2016Bachelor of Science (BS) Hotel, Restaurant, and Tourism ManagementActivities and Societies: CMAA
Experience

Hillstone Restaurant Group
May 2013 - Jul 2016Greet guests that arrive at the restaurant; offer refreshing beverages upon sitting at the bar; pour beverages or craft cocktails to best serve the guests while communicating recipe specifications to all other bartenders; transfer tabs to appropriate table if parties have been seated; relay information to the server of what each guests is enjoying; offer appetizers and entrees to guests sitting at the bar; take orders, input orders into POS system, ensure the proper item is received by the guests, and confirm enjoyment; offer beverages to pair with items order; offer coffee and dessert after the meal; monitor guests to confirm none have been over served; communicate with management when any guest may have a high BAC; keep checks updated with each guest or party, and close checks promptly. Show less Greet guests with a genuinely friendly attitude; offer refreshing beverages and ensure they are brought with in a two minute time standard; offer suggestions on food choices and beverage pairings; take orders, input into POS system, and verify the correct selections are brought to the guests; keep beverages filled throughout service; offer dessert and coffee after entrees; bring check to the table and return payment in a timely manner; exude the standards of positive mental attitude, professionalism, teamwork and an "aim to please approach" at all times. Show less Greet guests with a smile as they arrive to the establishment; hold the door open as necessary for guests entering or leaving; give accurate wait times for each party; offer the patio sitting area with a server to bring beverages and appetizers while guests are waiting; clear, clean and reset tables as diners leave to ensure fastest possible seating times; bring parties to the appropriate table, and distribute menus; communicate with servers as to any special requests, allergies, celebrations, or length of wait. Show less
Bartender
Jun 2013 - Jul 2016Server
Jul 2010 - Jul 2016Greeter
May 2009 - Jul 2016Server Trainer
Jun 2014 - Sept 2014Server, Bartender, Trainer
May 2013 - Jun 2013

Fleming's Prime Steakhouse & Wine Bar
Apr 2017 - Sept 2020As a Wine Manager, I enjoy the task of curating a wine list specific to our Summerlin Location. I work closely with wine representatives and vendors to place orders and ensure the restaurant is properly stocked, while still working to maintain low costs. Inventory is counted every two weeks to assist in managing liquor and wine costs. I work towards training and educating the associates on their beer, liquor, and wine knowledge, through classes and tastings. This helps to create a more personalized experience for all of our guests. Show less
Wine Manager
Oct 2017 - Sept 2020Service Manager
Apr 2017 - Sept 2020

Tinios Pro Hospitality Group
Sept 2020 - nowFront Of House Manager
Popovers On Brickyard Square
Apr 2022 - May 2024Front of House Manager
Grill 28
Apr 2024 - nowGeneral Manager
Licenses & Certifications

Introductory Sommelier Pin
The Court of Master SommeliersJan 2019
ServSafe Manager
ServSafe CertifiedMay 2019
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