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Vasara Vikram

Vasara vikram

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location of Vasara VikramHyderabad, Telangana, India
Phone number of Vasara Vikram+91 xxxx xxxxx
Followers of Vasara Vikram2000 followers

  • Timeline

    Mar 2017 - Dec 2017

    Quality assurance Trainee in food technology

    Jubilant FoodWorks Ltd.
    Jul 2019 - Dec 2019

    Project Intern

    ITC Limited
    Feb 2021 - Feb 2022

    Operations Management Trainee

    OSI Group
    Feb 2022 - Feb 2024

    Assistant Manager

    Vista Processed Foods Pvt. Ltd. (An OSI Group Company)
    Current Company
    Mar 2024 - now

    Shift Manager ( ME )

    ITC Limited

  • About me

    ITC LIMITED | Ex-OSI GROUP | Ex-JUBILANT FOODWORKS |

  • Education

    • Sr junior college

      2011 - 2013
      Intermediate education pcm

    • Sri vidyaranya avasa vidyalayam

      2008 - 2011
      Secondary school of education(ssc)

    • Osmania university

      2013 - 2017
      Bachelor of technology(b.tech) food technology

      Studied Drying characteristics of aloe vera gel and used the dried aloe vera slab in salads as a part of my project during graduation

    • National institute of food technology, entrepreneurship and management - kundli (niftem-k)

      2018 - 2020
      Master's degree food supply chain and management

  • Experience

    • Jubilant foodworks ltd.

      Mar 2017 - Dec 2017
      Quality assurance trainee in food technology

      Took care of the day to day quality assurance activities inside the plant and also ensured the distribution of qualitied product to the customer

    • Itc limited

      Jul 2019 - Dec 2019
      Project intern

    • Osi group

      Feb 2021 - Feb 2022
      Operations management trainee

    • Vista processed foods pvt. ltd. (an osi group company)

      Feb 2022 - Feb 2024
      Assistant manager

      Taking care of entire shift operations along with various process improvement projects involving lean methodologies.Successfully delivered various projects like:Successful implementation of TPM in Pizza Puff line to increase line throughput Yield improvement of pizza puff from 94% to 96% ( average)Minimum inventory storage plan for both dry store and cold store in plant

    • Itc limited

      Mar 2024 - now
      Shift manager ( me )

  • Licenses & Certifications

    • Technical workshop on global standards- risk based thinking

      Chifss, fssai
      Feb 2019

    • Training program on quality analysis of fruit juices and soft drinks

      Indain institute of food processing technology
      Feb 2016

    • Food safety management systems (iso 22000:2018)

      National institute of food technology, entrepreneurship and management - kundli (niftem-k)
      Apr 2019