Fionnuala Hunt

Experience

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  River Island

  Nov 2015 - Apr 2016

  Retail Assistant

  - Customer Service in River Island meant being aware of customers at all times and ensuring that customers receive the best possible service every time they visit the store. - My service areas in the store included: footwear, floor work, till work, fitting rooms and stock room. - I developed strong communication skills with fellow staff members and customers. This role required reliability and trustworthiness when dealing with stock control, cash management and tills. I displayed courtesy and respect to all in the workplace and work with security to help with avoiding any loss. Show less

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  Rosie's Cafe

  Oct 2017 - Feb 2018

  Barista/ Deli Assistant

  - Time management was essential in not only proving outstanding customer service but in preparing drinks (coffee and tea), creating quality sandwiches and salads whilst waiting food in a small seating area.- Skills such as food preparation, cleanliness and patience in teamwork were vital.- Constant engagement with customers to boost sales of daily specials.

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  The Brazen Fox Kitchen & Craft Beer

  Jun 2018 - Aug 2018

  Waiter

  - Tasks included taking orders, providing drinks, waiting food and assisting customers- Communication skills were vital to deal with language barriers

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  Naíonra Mol an Óige

  Sept 2018 - May 2021

  Playschool Assistant (As Gaeilge)

  - Offered assistance in an immersive Irish speaking preschool - Creative thinking, patience and communication skills - Ensured cleanliness standards

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  EBay

  Jun 2019 - Jun 2020

  Project Management Intern

  - Led and co-ordinate multiple projects for eBay's GCX department- Planned resources, presented meetings, monitored team progress, analysed risks and monitored project deadlines - Extensive Excel and CAPPM reporting

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  Park Lane New York

  Aug 2022 - Jul 2023

  Food and Beverage Manager

  I managed all four of the Park Lane’s F&B outlets: Rose Lane Bar, the Park Lane Cafe, Darling rooftop and 24 hour in room dining. I assisted with the food coordination for multiple casts of TV shows, movies and documentaries who utilised the property for junket space. I handled the scheduling, managing and training of multiple union and non-union teams. From inspecting mini bars to rolling out fine dining cocktail experiences, I demonstrated leadership, ability to adapt, reliability and integrity in leading multiple teams with varying structures and needs. Show less

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  The Doyle Collection

  Oct 2023 - May 2024

  Senior Assistant Manager (The Gallery/ The Westbury Hotel)