Adriana Aparicio

Experience

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  Radisson

  Jun 2013 - Jun 2014

  • Take orders from patrons for food or beverages, and transmit it to the kitchen. • Serve food and/or beverages to customers; prepare and serve specialty dishes at tables as required.• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.• Collect payments from customers. Cash Out. • Stock service areas with supplies such as food, tableware, and linen; keep bar and restaurant’s back station organized. • As a bartenders, make drinks to order, and either serves them to directly to customers or through other staff. • As hostess, responsible for making reservations, greeting guests as they arrive, and seating guests when their tables are ready• As barista, prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Show less

  • Server/ Hostess/ Barista/ Bartender

    Sept 2013 - Jun 2014

  • Intern In Food Service Management

    Jun 2013 - Aug 2013
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  Sheraton Miami Airport Hotel & Executive Meeting Center

  Jul 2014 - now

  Food and Beverage Supervisor

  Food and Beverage Supervisor is responsible for overseeing the service in the Food and Beverage outlets including Restaurant, Bar and Club Lounge. Responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs.